Carrot fry recipe, ( Carrot fry porial recipe)

                                                                        

Ingredients:

• Carrot (250g), cut into pieces
• 1 onion, finely chopped
• 3 green chillies, slit it
• 1tbsp mustard seeds
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp crushed garlic
• curry leaves
• a pinch turmeric powder
• 3tbsp oil
• coriander leaves
• 4tbsp grinded coconut

Procedure for preparation:

Step 1: Keep the pan on the stove, put oil, mustard seeds, black gram, bengal gram, curry leaves and fry it.

Step 2: Then put chopped onion, green chillies and crushed garlic and fry for 5 minutes, then put the carrot pieces and fry for 3 minutes, then put salt and turmeric and continue frying.

Step 3: Pour little water for carrot to get cook, close the pan for sometimes, for the carrot to get cooked.

Step 4: Ocassionally stir the carrot until it get cooked, then put the grinded coconut in the carrot and stir ocassionally for 4 minutes.

Step 5: Garnish with coriander leaves and serve it hot... It will be healthy as well as tasty.