Paruppu Rasam _ Dhall Rasam

This is an very simple dish and easy to cook, the specification in this dish is dhall. Instead of preparing normal rasam paruppu rasam will be more tasty since adding the dhall.


Ingredients:

• 1/2 cup of cooked toor dhall smashed
• 1 small lemon size tamarind ball
• 1tbsp mustard seed
• 4 dried red chilli
• 1tbsp pepper
• 11/2 tbsp cumin seeds
• 3 medium sized tomato (150g)
• 6 garlic crushed
• 1/2 tbsp asafoetida powder
• curry leaves
• coriander leaves
• Salt as per taste
• 2 pinch of turmeric powder

Procedure for preparation:


Step 1:  Grind the pepper, cumin seeds and 2 dried red chilli.

Step 2: Soak the tamarind for few minutes in water and make it as paste.

Step 3:  Disolve the tamaraind paste in 500ml of water, and add the salt in the water, then add all the grinded masala in the water, then add turmeric powder, asafoetida powder, curry leaves and coriander leaves in it. pour the cooked toor dhall in it  and also add the crushed garlic. tomato has to be grinded and mixed in the rasam water  This ia an paruppu rasam water.

Step 4:  keep the pan on the stove, pout little oil, mustard seed and dried red chilli. once the mustard seed splutter, pour the rasam water in the pan and allow it to boil, Once the first boil comes, put off the stove. Now tasty paruppu rasam is ready