Pudina chutney ( mint chutney) with coconut ( Green chutney)

                          



Ingredients:

• 1 Bundle of mint (pudina) leaves
• 50g coconut pieces
• 4 tbsp black gram
• 1/2 inch size ginger
• 3 green chillies
• 1 marble size tamarind ball
• 1tbsp mustard seeds.
• 1tbsp vegetable oil

Procedure for preparation:


Step 1:  Clean the mint leaves and drain the water.

Step 2:  Keep the pan on stove, pour 1tbsp oil, put black gram and fry it until it turns colour, then put mint leaves, green chillies, tamarind, and ginger fry it for 4 minutes. Now the mint leaves size becomes small after frying in oil.

Step 3: Put coconut pieces and salt in pan and fry it for another 2 minutes and put off the stove.

Step 4: After the mixture becomes cool, grind it by pouring little water. The chutney should be in coarse, should not grind finely.

Step 5: In another pan, pour 1tbsp oil, mustard seed and half tbsp black gram. After the mustard seed splutter, pour this on the chutney. Now the mint chutney is ready.