Ingredients:
- Mushroom (250g)
- Onion (100g), finely chopped
- capsicum (100g) cut into pieces
- Tomato (50g), finely chopped
- 1tbsp ginger garlic paste
- 1/2 tbsp pepper powder
- 1/2 tbsp chilli powder
- a pinch turmeric powder
- 1/4 tbsp garam masala powder
- coriander leaves, finely chopped
- curry leaves, finely choppped
- Salt as per taste
- 4tbsp vegetable oil
Procedure for Preparation:
Step 1: Cut the mushroom into small small pieces, and wash it thoroughly in water and drain it.
Step 2: Keep the pan on the stove, pour oil and put giner garlic paste and fry it for 1 minute, then following that, add curry leaves, chopped onion and fry it, then add chopped tomato and fry it until onion and tomato merge togetther.
Step 3: Then put capsicum in the pan and fry it, followind that add mushroom and fry it for few minutes.
Step 4: Then put pepper powder, chilli powder, garam masala, a pinch turmeric powder and fry it, pour little water and stir it. Close the pan for few minutes, and stir the mushroom until it gets cooked
Step 5: Then garnish with coriander leaves and serve it. Hot and spicy mushroom masala ready.
