Ingredients:
- Coconut pieces 100g
- Roasted gram 150g
- 5 green chillies
- 1tbsp mustard seeds
- 1/2tbsp black gram
- curry leaves
- salt
- 2tbsp oil
Procedure for preparation:
Step 1: Grind the coconut, roasted gram, green chilli, salt and water in the mixie finely. And transfer the chutney to an bowl.
Step 2: Keep small pan on stove, pour oil, mustard seeds, black gram, curry leaves and fry it.
Step 3: pour this oil and curry leaves mixture in chutney and serve it.
