Ingredients:
- Cauliflower (250g), cut into florets
- Green peas (50g)
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1tbsp ginger garlic paste
- 1tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- 4tbsp vegetable oil
- 1tbsp mustard seeds
- curry leaves
- coriander leaves
Procedure for preparation:
Step 1: Keep the Pan on the stove, pour oil, mustard seeds, curry leaves, ginger garlic paste and fry it.
Step 2: Put chopped oinion and fry it and put chopped tomato and fry it, until onion and tomato gets merge together.
Step 3: Then put the cauliflower and green peas and fry for 5 minutes, then put chilli powder, coriander powder, turmeric powder and fry it and pour little water for cauliflower and green peas to get cooked.
Step 4: Stir the cauliflower occasionally, until the cauliflower get cooked and all the water drain in pan.
Step 5: Then garnish with the coriander leaves and serve it.
