Ingredients:
- Carrot (250g), cut into pieces
- 1 onion, finely chopped
- 3 green chillies, slit it
- 1tbsp mustard seeds
- 1tbsp black gram
- 1tbsp bengal gram
- 1tbsp crushed garlic
- curry leaves
- a pinch turmeric powder
- 3tbsp oil
- coriander leaves
- 4tbsp grinded coconut
Procedure for preparation:
Step 1: Keep the pan on the stove, put oil, mustard seeds, black gram, bengal gram, curry leaves and fry it.
Step 2: Then put chopped onion, green chillies and crushed garlic and fry for 5 minutes, then put the carrot pieces and fry for 3 minutes, then put salt and turmeric and continue frying.
Step 3: Pour little water for carrot to get cook, close the pan for sometimes, for the carrot to get cooked.
Step 4: Ocassionally stir the carrot until it get cooked, then put the grinded coconut in the carrot and stir ocassionally for 4 minutes.
Step 5: Garnish with coriander leaves and serve it hot... It will be healthy as well as tasty.
