Mushroom pepper masala fry recipe, ( Mushroom masala fry), Mushroom fry, Spicy Mush room recipe

                                                          

Ingredients:

• Mushroom (250g)
• Onion (100g), finely chopped
• capsicum (100g) cut into pieces
• Tomato (50g), finely chopped
• 1tbsp ginger garlic paste
• 1/2 tbsp pepper powder
• 1/2 tbsp chilli powder
• a pinch turmeric powder
• 1/4 tbsp garam masala powder
• coriander leaves, finely chopped
• curry leaves, finely choppped
• Salt as per taste
• 4tbsp vegetable oil

Procedure for Preparation:


Step 1:  Cut the mushroom into small small pieces, and wash it thoroughly in water and drain it.

Step 2: Keep the pan on the stove, pour oil and put giner garlic paste and fry it for 1 minute, then following that, add curry leaves, chopped onion and fry it, then add chopped tomato and fry it until onion and tomato merge togetther.

Step 3: Then put capsicum in the pan and fry it, followind that add mushroom and fry it for few minutes.

Step 4: Then put pepper powder, chilli powder, garam masala, a pinch turmeric powder and fry it, pour little water and stir it. Close the pan for few minutes, and stir the mushroom until it gets cooked

Step 5: Then garnish with coriander leaves and serve it. Hot and spicy mushroom masala ready.


                                       

                                            

 

Pudina rice recipe _ ( mint rice recipe )

                             

Ingredients

• 1 Bunch of  mint leaves  (finely chopped)
• 1 cup basmati rice (250g)
• Onion (100g), finely chopped
• Tomato (100g)
• 1 tbsp ginger garlic paste
• 1/2 cup coriander leaves, finely chopped
• 7 green chillies ( without slitting)
• 1tbsp mustard seeds
• 2 tbsp ghee

Procedure for preparation:


Step 1: Clean the mint leave twice in the water and drain it. Soak the rice in water.

Step 2: Keep the pressure cooker on the stove, pour oil, mustard seeds and put ginger garlic paste, following that put finely chopped onion and full green chillies in the oil and fry it. Then put tomato and fry it until both onion and tomato merged together.

Step 3: Then put mint leaves in the cooker and fry it and also put the chopped coriander leaves. Then Pour 2 cups of water in the cooker, put salt as per taste and allow the water to boil.

Step 4: Then put rice in the cooker and pour 2tbsp ghee, close the cooker allow it for 5 whistle.

Step 5: After pressure goes down, Serve pudina rice hot, with raita.

Fried Potato recipe, (Aloo fry) , spicy potato recipe

Ingredients:

• Potato (250g) chopped in cube shaped
• 1tbsp chilli powder
• 1/2 tbsp pepper powder
• A pinch turmeric powder
• Salt as per taste
• 1/4 tbsp Garam masala powder
• curry leaves, finely chopped
• 7 pod Garlic, finely chopped
• coriander leaves
• 4tbsp vegetable oil
• 1/2 tbsp coriander powder

Procedure for preparation:

Step 1:  Keep the pan on stove, pour oil and put garlic,  potato cubes and fry it for 3 minutes.

Step 2: Then put chilli powder, pepper powder, garam masala powder, turmeric powder, salt and chopped curry leaves and fry it, reduce the flame to minimum level and close it for few minutes.

Step 3: Open the lid and stir it, fry it until potato gets cooked.

Step 4: Garnish the dish with coriander leaves and serve it



                               

keerai kolambu recipe ( Spinach curry recipe) (Green leaves curry recipe)

Ingredients:

• 1 Bunch of green leaves
• 2 Onion (100g) finely chopped
• 3 Tomato (150g) finely chopped
• 12 Garlic pods
• 1 and half tbsp chilli powder
• 1tbsp coriander powder
• A pinch turmeric powder
• A small lemon size tamarind ball
• Toor dhall (100g)
• 1/2 tbsp mustard seeds
• 1/2 cumin seeds
• 1/4 tbsp asafoetida
• Salt as per taste
• 4tbsp vegetable oil

Procedure for Preparation:


Step 1:  Remove the root and harder part of stem from spinach, clean it water for 2 times, and drain the water completely.

Step 2:  Keep the pressure cooker on the stove, put the soaked toor dhall, cleaned green leaaves, half cup of finely chopped tomatoes, garlic, salt, turmeric powder and pour little water and close the cooker. Allow for 5 whistles.

Step 3:  In another stove, keep the vessel pour oil, following that put mustard seeds, cumin seeds and asafoetida in the oil, after the mustard seeds splutter, put chopped onion and fry it, then add remaining chopped tomato and fry it.

Step 4:  Put the chilli powder, coriander powder, turmeric powder and salt and fry it, then dissolve the tamarind ball in cup of water and pour it in the vessel. Allow it to boil for 15 minutes, until the masala smell goes off completely.

Step 5:  After whistle pressure goes down, Open the cooker, smash the content in the cooker nicely.

Step 6:  After  the masala smell goes off, pour the cooker content to vessel and allow to boil for 7 minutes and put off the stove. Now the recipe is ready, you can serve hot.

This recipe will be good for rice specially, you can also have this with Idly, dosa, rava upma etc...

This is healthy and tasty dish. spinach has lot of vitamins and minerals....

 

 

Spicy Chicken fried rice

Ingredients:

• Boneless chicken(200g)
• 1 cup basmati rice cooked
• Bunch of spring onion
• 2 capsicum chopped
• 1tbsp chilli sauce
• 1tbsp soya sauce
• 1tbsp tomato sauce
• 1 tbsp pepper powder
• 1/2 chilli powder
• a pinch aginomoto salt
• Salt as per taste
• onion (50g) finely chopped
• 1 beaten egg
• 3tbsp vegetabele oil

Procedure for preparation:


Step 1: Finely chop the boneless chicken, boil in a water until it gets cooked, drain the water and keep aside.

Step 2: Fry the beaten egg and scramble it as pieces of eggs

Step 3: Keep the pan on stove, pour oil, put chopped onion, chopped capsicum, and fry it and put the chicken and fry it and put pepper powder, chilli powder, salt, aginamoto, soya sauce, chilli sauce, tomato sauce in the pan and fry it nicely. Add the salt as per taste.

Step 4:  Put cooked basmati rice on the frying pan fry the rice for some time. This fried rice will be spicy, since we are adding little chilli powder.

Step 5:  Then garnish the rice with spring onions and serve it.

Hot ans spicy chicken fried rice is ready
.
 

Lemon rice

Ingredients:

• 4 medium size lemon juice without seeds
• 1 onion (50g) finely chopped
• 2tbsp tomato finely chopped
• 1tbsp ginger garlic paste
•  Boiled rice(250g) (cooked)
• 6 green chillies finely chopped
• curry leaves
• coriander leaves
• 1tbsp black gram
• 1tbsp bengal gram
• 1/2 tbsp mustard seeds
• 4tbsp vegetable oil
• salt as per taste

Procedure for preparation:

Step 1: Extract the juice from lemon and keep aside

Step :  Keep the pan on the stove, pour oil, mustard seeds, following to that 1tbsp bengal gram and 1tbsp black gram. When the gram changes its colour add ginger garlic paste, chopped onion, 2tbsp chopped tomato, curry leaves, chopped green chilli and fry it,

Step 3: Then pour the lemon in the pan, put little salt and turmeric powder, and add  (10 ml) water in it allow to boil for 5 minutes and put off the stove. Lemon juice mixture is ready.

Step 4: Take large bottom vessel, put the cooked rice in the vessel and pour the Lemon juice mixture and spread all over the rice by stirring. Add the salt as per the taste while mixing. Then you can garnish with coriander leaves. The delicious lemon rice is ready.

 

Brinjal dhall bajji ( kathirikai bajji), (kathrikai dhall) (brinjal dhall) (baingan dhall bajji)

 

 

 

The botanical name of Brinjal is Solanum melongena, its native is southern India and Sri Lanka. Brinjal helps to fight and prevent various kinds of cancer. The fiber in brinjal decreases the risk of colon cancer by absorbing toxins and chemicals that cause colon cancer. Brinjal also contains an antioxidant compounds called chlorogenic Acid and Nasunin, which treat cancer. Chlorogenic Acid fights free radicals in the body as well as protect cells to transform into cancer cell while Nasunin has anti-angiogenic abilities, which means it prevents the blood vessels growth that feed cancer cells.

 

 

The dish will be suitable for Idly, dosa, pongal specially. I will be good combition for this tiffen item. Try and enjoy the taste.

 

 

 

 

 

Ingrdients:

• Brinjal (egg plant) (250g)
• Moong dhall (100g) (soaked for 20 minutes)
• Onion (100g)
• Tomato (100g)
• 12 pod garlic
• curry leaves
• coriander
• 8 Green chillies
• 2 dried red chilli
• 1/4 tbsp asafoetida
• a pinch of turmeric powder
• a small lemon sized tamarind ball
• 1tbsp mustard seeds.
• Salt as per taste
• 3tbsp vegetable oil

Procedure for Preparation:


Step 1:  Cut the brinjal into small pieces, cut the onion and tomato into big pieces.

Step 2:  keep the pressure cooker, put the brinjal pieces, soaked moong dhall, 8 green chillies, onion, tomato, tamarind ball, turmeric powder,garlic, salt, and pour water. Now close the cooker and allow for 5 whistle and keep it aside.

Step 3: After pressure goes from the cooker, smash the content in the cooker, by mixie or smasher.

Step 4: keep the another pan on the stove, pour the oil, mustard seeds, asafoetida. 2 dried chilli and curry leaves in the oil. Then pour 150ml of water and allow it to boil, then add the smashed content from the cooker to this pan. If the Brinjal dhall bajji is very thick, can add little more water and allow it to boil for somr time.

Step 5: Then you can garnish with coriander leaves and start serving.

 

Health benefits of Brinjal

 

It is an ideal food for people who are trying to lose weight, because it has high fibre and moisture content. It also has low amout of calories and fats. High amount of fobre decelarates the digestion process so you feel fuller for longer period if time after a meal. The metabolism also increases so your burns calories at a higher rate. If you are trying to lose weight consume brinjal as much as possible as appetizer before a meal.

This Brinjal dhall bajji has moong dhall content, it will be very tasty. Childrens also will love to eat this recipe. You can feed this recipe even for infant above 6 months. It is very healthy food. It is very easy to cook. It can be cooked with in 30 minutes.