Ingredients:
- 4 medium size lemon juice without seeds
- 1 onion (50g) finely chopped
- 2tbsp tomato finely chopped
- 1tbsp ginger garlic paste
- Boiled rice(250g) (cooked)
- 6 green chillies finely chopped
- curry leaves
- coriander leaves
- 1tbsp black gram
- 1tbsp bengal gram
- 1/2 tbsp mustard seeds
- 4tbsp vegetable oil
- salt as per taste
Procedure for preparation:
Step 1: Extract the juice from lemon and keep aside
Step : Keep the pan on the stove, pour oil, mustard seeds, following to that 1tbsp bengal gram and 1tbsp black gram. When the gram changes its colour add ginger garlic paste, chopped onion, 2tbsp chopped tomato, curry leaves, chopped green chilli and fry it,
Step 3: Then pour the lemon in the pan, put little salt and turmeric powder, and add (10 ml) water in it allow to boil for 5 minutes and put off the stove. Lemon juice mixture is ready.
Step 4: Take large bottom vessel, put the cooked rice in the vessel and pour the Lemon juice mixture and spread all over the rice by stirring. Add the salt as per the taste while mixing. Then you can garnish with coriander leaves. The delicious lemon rice is ready.
