Fried egg briyani recipe

                                           

Ingredients:

• Oil
• 2 cup boiled rice
• 1 cup onion, finely sliced
• Salt as per taste
• 1/4tbsp turmeric
• 1/2tbsp ginger garlic paste
• 1tbsp chilli powder
• 2 green chillies, chopped
• 1/2 cup mint leaves
• coriander leaves
• 1/2tbsp garam masala
• 2tbsp yoghurt
• 4 boiled eggs
• 1/2tbsp lemon juice

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 5tbsp oil, put sliced onion, salt and fry it, until onion turns golden colour, then add turmeric powder, ginger garlic paste, chilli powder, green chillies, garam masala powder, yoghurt, mint leaves, lemon juice and fry it nicely.

Step 2: Add the boiled egg in the masala and continue frying, then add the coriander leaves and stir it.

Step 3: Once t he masala cooked well, add the boiled rice, stir well and mix with masala and close the pan for 2 minutes in medium flame. Then garnish with coriander leaves and serve it hot.


It is simple and easy dish and can be cooked in few minutes.