Fish kedgeree recipe

                                                        

Ingredients:

• 1 cup fish flesh pieces
• 1/2tbsp cumins seeds
• 2 bay leaf
• 2tbsp butter
• 1/2 cup green peas
• 1/4tbsp chilli powder
• 1/4tbsp coriander powder
• a pinch turmeric powder
• 1 cinnamom stick
• 2 cloves
• 1 cup basmati rice, soak it
• salt as per taste
• 2 cup chicken stock
• 1/4tbsp fresh pepper
• coriander leaves
• spring onion

Procedure for preparation:


Step 1: Keep the pan on the stove, put cumin seeds, bay leaf, cinnamom, cloves, butter and fry it, then add green peas and fry it for 2 minutes.

Step 2: Following that add chilli powder, coriander powder, turmeric powder, soaked basmati rice, salt. Then add 2 cups of chicken stock.

Step 3: Then put the fish flesh pieces in top of rice and sprinkle some fresh pepper powder.

Step 4: Reduce the flame, and close the pan for 15 minutes, until the rice gets cooked.

Step 5: Once rice is cooked, garnish with coriander leaves and spring onion and serve it hot