Ingredients
- 1 Bunch of mint leaves (finely chopped)
- 1 cup basmati rice (250g)
- Onion (100g), finely chopped
- Tomato (100g)
- 1 tbsp ginger garlic paste
- 1/2 cup coriander leaves, finely chopped
- 7 green chillies ( without slitting)
- 1tbsp mustard seeds
- 2 tbsp ghee
Procedure for preparation:
Step 1: Clean the mint leave twice in the water and drain it. Soak the rice in water.
Step 2: Keep the pressure cooker on the stove, pour oil, mustard seeds and put ginger garlic paste, following that put finely chopped onion and full green chillies in the oil and fry it. Then put tomato and fry it until both onion and tomato merged together.
Step 3: Then put mint leaves in the cooker and fry it and also put the chopped coriander leaves. Then Pour 2 cups of water in the cooker, put salt as per taste and allow the water to boil.
Step 4: Then put rice in the cooker and pour 2tbsp ghee, close the cooker allow it for 5 whistle.
Step 5: After pressure goes down, Serve pudina rice hot, with raita.
