Lamb Raan roast curry recipe

                                                      

Ingredients


Ingredients for masala:

• 1 big piece lamb leg
• 1tbsp chilli powder
• 1tbsp cumin powder
• 1/2tbsp garam masala powder
• 7 pods of garlic
• 1/2tbsp fennel seeds
• Salt as per taste

 

 

Procedure for marination:

 

 

Step 1: Take a bowl, put chilli powder, cumin powder, garam msala powder, fennel seeds, salt and mix it with little water as thick paste.

 

Step 2:  Take a knife, do some insertions and cuttings on the flesh of lamb piece.

 

Step 3: Apply the masla on the meat piece completely.

 

Step 4: Keep the garlic, in the places where we did some insertions in the meat with knife. Then keep it for atleast 20 minutes.

 

 

 

Ingredients for curry:

 

• 2 bay leaf
• 1/4 cup carrot pieces, cut it little bigger
• 1/4 cup onion pieces. cut it little bigger
• 1/4 cup tomato pieces, cut it little bigger
• 1/4 cup potato pieces, cut it little bigger
• 2 green chillies, finely chopped
• 3tbsp malt vinegar
• 10 stem of mint
• 10 stem of coriander
• 1litre water
• 1/4 cup oil
• 4 pods garlic
• spring onion
• Salt as per taste

 

 

Procedure for preparation:

 

 

Step 1: Take oven tray, keep the marinated lamb in the tray, put the bay leaf, carrot pieces, onoion, tomato, potato, green chillies, garlic around the meat in the tray.

 

Step 2: Pour malt vinegar around the tray. Then pour 1 litre water around the tray, then pour oil on the meat.

 

Step 3: Place the mint stem and coriander stem on the meat. Then close the tray with aluminium foil and keep it in oven for 190 degree for 2 hours.

 

Step 4: Remove the meat after 2 hours, it willbe  cooked nicely.

 

Step 5: Remove the carrot and potato separately and keep aside.

 

Step 6: Grind all other masala that is left over in tray as paste except carrot and potato.

 

Step 7: Pour the grinded masala in pan and cook it for 10 minutes, It will become thick.

 

Step 8: Pour that masala on the meat. Then put the carrot and potato around the plate. Garnish with spring onion or coriander leaves and serve it hot

Fried egg briyani recipe

                                           

Ingredients:

• Oil
• 2 cup boiled rice
• 1 cup onion, finely sliced
• Salt as per taste
• 1/4tbsp turmeric
• 1/2tbsp ginger garlic paste
• 1tbsp chilli powder
• 2 green chillies, chopped
• 1/2 cup mint leaves
• coriander leaves
• 1/2tbsp garam masala
• 2tbsp yoghurt
• 4 boiled eggs
• 1/2tbsp lemon juice

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 5tbsp oil, put sliced onion, salt and fry it, until onion turns golden colour, then add turmeric powder, ginger garlic paste, chilli powder, green chillies, garam masala powder, yoghurt, mint leaves, lemon juice and fry it nicely.

Step 2: Add the boiled egg in the masala and continue frying, then add the coriander leaves and stir it.

Step 3: Once t he masala cooked well, add the boiled rice, stir well and mix with masala and close the pan for 2 minutes in medium flame. Then garnish with coriander leaves and serve it hot.


It is simple and easy dish and can be cooked in few minutes.








 

Mushroom fritters recipe

                                                                    

Ingredients:

• 1 cup mushroom, finely chopped
• 1/2tbsp pepper
• Salt as per taste
• 1tbsp spring onion
• 1tbsp parsely, finely chopped
• 1 cup all purpose flour
• 1 egg
• oil
• 1/2 cup milk

Procedure for preparation:


Batter preparation:


Step 1: Take a bowl, put all purpose flour, little salt, pepper, spring onion, parsely, mix nicely with water, and some milk and mix it. The batter should be in dropping consistency.

Step 2: And add the beaten egg to batter and mix it.

Mushroom preparation:

Step 1: Keep the pan on the stove, pour 2tbsp oil, put the chopped mushroom and saute it, and add salt along with it and fry it.

Step 2: Then put the cooked mushroom in the batter and mix it nicely.

Step 3: Keep the pan on the stove, pour around 1/4 cup oil in the pan, and heat it, once the oil is heated, drop the batter like small dosa in the oil.

You can drop 4 to 5 small dosa in a pan

Step 4: Fry it until it turns golden colour, then flip it, to get cooked in other side. Then serve it hot with sauce.

Its like shallow fry, dont use more oil for frying.

Mushroom peas and spring onion fry recipe

                                                                   

Ingredients:

• Oil
• 1tbsp cumin powder
• 1/4 cup chopped onion
• Salt as per taste
• 1tbsp ginger garlic paste
• 1/4tbsp turmeric powder
• 1/2 cup tomato puree
• 4tbsp cashew nut fine paste
• 1tbsp chilli powder
• 1tbsp coriander powder
• 1 cup mushroom pieces
• 1/2 cup green peas
• 2 green chilli, finely chopped
• 4tbsp cream
• 1/2tbsp garam masala
• 1/2 cup spring onion, for garnishing.

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2tbsp oil, put chopped onion, salt fry it nicely, then add ginger garlic paste, turmeric powder, tomato puree and fry it nicely for 5 minutes.

Step 2: Following that add cashew nut paste, chilli powder, cumin powder, coriander powder and fry it, then add little water. After 3 minutes, add the mushroom pieces and cook for 7 to 8 minutes, then add boiled green peas, green chillies and fry for few minutes.

Step 3: Then add 4tbsp cream and boil for 2 minutes, then sprinkle some garam masala powder. Once it is cooked, garnish with spring onion and serve it hot.

If the gravy is very thick, you add water while cooking to get in right consistency.


 

Dry mushroom manchurian recipe

                                                    

Ingredients:

• 1 cup mushroom
• 1/2 cup boiled grated potato
• 1tbsp chilli powder
• Salt as per taste
• coriander leaves
• oil
• 2tbsp ginger garlic, finely chopped
• 1/4 cup chopped onion
• 2 chopped green chillies
• 1/4 cup spring onion
• 1tbsp soya sauce
• 1/2tbsp chilli powder
• a pinch aginamoto
• 1tbsp chilli sauce
• a pinch sugar

Procedure for preparation:


Step 1 : Remove the stem of the mushroom gently, you can find small space in that part.

Step 2: Chop the removed mushroom stem finely.

Step 3: Take a bowl, put chopped mushroom stem, grated boiled potato, salt, chilli powder, coriander leaves and mix it nicely. This is stuff masala

Step 4: Stuff this mixture in the space below the mushroom, where we removed the stem of the mushroom.


Procedure for batter:


Step 1: Take a bowl, put all purpose flour, corn flour, water mix it nicely and add egg and mix it along with that.

Step 2: Then dip the stuffed mushroom in batter and fry it in the oil and keep aside.


Procedure for manchurian:


Step 1: Keep the pan on  the stove, pour 2tbsp oil, add 2tbsp chopped ginger garlic, chopped onion, chopped green chillies and fry it.

Step 2: Then add spring onion, soya sauce, chilli powder, aginamoto, chilli sauce, and fry it nicely, then add a pinch of sugar, chopped coriander leaves and fry it. Then add the fried mushroom and saute it for few minutes. Then garnish with spring onion and serve it hot.









Ingredients for batter:

1/2tbsp all purpose flour
1/2tbsp corn flour
water
egg ( optional )
 

cheese sticks recipe

                                                       





Ingredients:

1 cup maida

3tbsp corn flour

a pinch baking soda

Salt as per taste

1tbsp chilli powder

2tbsp bread crumbs

1/4 cup bread crumbs for coating

oil

1/4 cup cheese

Procedure for preparation:

Step 1: Take a bowl, put maida, corn flour, baking soda, salt, chilli powder, bread crumbs, cheese and pour some water and mix it nicely like batter. The batter should be thick like dough.

Step 2: Keep the batter in oven for 1 minute.

Step 3: Then roll the batter like sticks, and coat it in bread crumbs and deep fry in oil and serve it hot with tomato ketchup.

 

Onion rings fry recipe

                                                  

Ingredients:

• 1 large onion, cut it as rings
• 1 cup maida
• 3tbsp corn flour
• a pinch baking soda
• Salt as per taste
• 1tbsp chilli powder
• 2tbsp bread crumbs
• 1/4 cup bread crumbs for coating
• oil

Procedure for preparation:


Step 1: Take a bowl, put maida, corn flour, baking soda, salt, chilli powder, bread crumbs and pour some water and mix it nicely like batter.

Step 2: Dip the onion rings in the batter and coat in bread crumbs and deep fry it in oil, until it turn golden colour. Then serve it hot with tomato ketchup.