Ingredients:
- Oil
- 1tbsp cumin powder
- 1/4 cup chopped onion
- Salt as per taste
- 1tbsp ginger garlic paste
- 1/4tbsp turmeric powder
- 1/2 cup tomato puree
- 4tbsp cashew nut fine paste
- 1tbsp chilli powder
- 1tbsp coriander powder
- 1 cup mushroom pieces
- 1/2 cup green peas
- 2 green chilli, finely chopped
- 4tbsp cream
- 1/2tbsp garam masala
- 1/2 cup spring onion, for garnishing.
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2tbsp oil, put chopped onion, salt fry it nicely, then add ginger garlic paste, turmeric powder, tomato puree and fry it nicely for 5 minutes.
Step 2: Following that add cashew nut paste, chilli powder, cumin powder, coriander powder and fry it, then add little water. After 3 minutes, add the mushroom pieces and cook for 7 to 8 minutes, then add boiled green peas, green chillies and fry for few minutes.
Step 3: Then add 4tbsp cream and boil for 2 minutes, then sprinkle some garam masala powder. Once it is cooked, garnish with spring onion and serve it hot.
If the gravy is very thick, you add water while cooking to get in right consistency.
