Ingredients
Ingredients for masala:
- 1 big piece lamb leg
- 1tbsp chilli powder
- 1tbsp cumin powder
- 1/2tbsp garam masala powder
- 7 pods of garlic
- 1/2tbsp fennel seeds
- Salt as per taste
Procedure for marination:
Step 1: Take a bowl, put chilli powder, cumin powder, garam msala powder, fennel seeds, salt and mix it with little water as thick paste.
Step 2: Take a knife, do some insertions and cuttings on the flesh of lamb piece.
Step 3: Apply the masla on the meat piece completely.
Step 4: Keep the garlic, in the places where we did some insertions in the meat with knife. Then keep it for atleast 20 minutes.
Ingredients for curry:
- 2 bay leaf
- 1/4 cup carrot pieces, cut it little bigger
- 1/4 cup onion pieces. cut it little bigger
- 1/4 cup tomato pieces, cut it little bigger
- 1/4 cup potato pieces, cut it little bigger
- 2 green chillies, finely chopped
- 3tbsp malt vinegar
- 10 stem of mint
- 10 stem of coriander
- 1litre water
- 1/4 cup oil
- 4 pods garlic
- spring onion
- Salt as per taste
Procedure for preparation:
Step 1: Take oven tray, keep the marinated lamb in the tray, put the bay leaf, carrot pieces, onoion, tomato, potato, green chillies, garlic around the meat in the tray.
Step 2: Pour malt vinegar around the tray. Then pour 1 litre water around the tray, then pour oil on the meat.
Step 3: Place the mint stem and coriander stem on the meat. Then close the tray with aluminium foil and keep it in oven for 190 degree for 2 hours.
Step 4: Remove the meat after 2 hours, it willbe cooked nicely.
Step 5: Remove the carrot and potato separately and keep aside.
Step 6: Grind all other masala that is left over in tray as paste except carrot and potato.
Step 7: Pour the grinded masala in pan and cook it for 10 minutes, It will become thick.
Step 8: Pour that masala on the meat. Then put the carrot and potato around the plate. Garnish with spring onion or coriander leaves and serve it hot
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