Mushroom fritters recipe

                                                                    

Ingredients:

• 1 cup mushroom, finely chopped
• 1/2tbsp pepper
• Salt as per taste
• 1tbsp spring onion
• 1tbsp parsely, finely chopped
• 1 cup all purpose flour
• 1 egg
• oil
• 1/2 cup milk

Procedure for preparation:


Batter preparation:


Step 1: Take a bowl, put all purpose flour, little salt, pepper, spring onion, parsely, mix nicely with water, and some milk and mix it. The batter should be in dropping consistency.

Step 2: And add the beaten egg to batter and mix it.

Mushroom preparation:

Step 1: Keep the pan on the stove, pour 2tbsp oil, put the chopped mushroom and saute it, and add salt along with it and fry it.

Step 2: Then put the cooked mushroom in the batter and mix it nicely.

Step 3: Keep the pan on the stove, pour around 1/4 cup oil in the pan, and heat it, once the oil is heated, drop the batter like small dosa in the oil.

You can drop 4 to 5 small dosa in a pan

Step 4: Fry it until it turns golden colour, then flip it, to get cooked in other side. Then serve it hot with sauce.

Its like shallow fry, dont use more oil for frying.