Bisibillabath ( Sambar rice) recipe.

                                                   



Ingredients:

• 1 cup rice
• 1/4 cup toor dhall
• 2 onioin, sliced
• 2 tomatoes, finely chopped
• 1tbsp ginger garlic paste
• 2tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• curry leaves
• coriander leaves, finely chopped
• 1tbsp mustard seeds
• 1/4tbsp asafoetida
• 3dried red chilli, slit it
• a small size tamarind ball
• 4tbsp ghee
• 1/4 cup beans, chopped
• 1/4 cup carrot, chopped
• 4tbsp oil.
• 1 and half tbsp sambar powder or bisibellabath powder( available in grocery shop)

Procedure for preparation:


Step 1: Soak the rice in water for 15 minutes and keep it aside.

Step 2: Keep the pressure cooker on the stove, pour oil, mutard seeds, asafoetida, ginger garlic paste and fry it, following that add sliced onion, tomato and fry it until, its merge together.

Step 3: Then put the chopped carrot, beans and fry it, following that add chilli powder, coriander powder, turmeric powder, sambar powder and fry it. Then pour 3 cups of water for 1 cup of rice.

The ratio is 1:3 for rice : water

Step 4: Dissolve the tamarind in little water and pour it in the cooker. Once the masala water boiled in the cooker, put soaked toor dhall and rice in it. and add half cup water extra in cooker and close the cooker. Allow for 5 whistle and keep aside.

Step 5: Keep small pan on stove, Pour oil, put little mustard seeds, dried red chilli, curry leaves, fry it and put off the stove.

Step 6: Open the cooker after whistle pressure goes down completely, garnish with coriander leaves and dried chilli curry leaves mix.

Step 7: Pour ghee on the rice and serve it. Hot and tasty Bisibillabath rice is ready.


 

Dry chicken pepper fry, ( Dry pepper chicken ) recipe

                           

Ingredients:

• Chicken pieces (500g)
• Onion (100g), finely chopped
• 2 green chilli, finely chopped
• curry leaves
• coriander leaves
• 2tbsp pepper powder
• 1/2 tbsp garam masala
• Salt as per taste
• 2tbsp giner garlic paste
• 4tbsp oil

Procedure for preparation:


Step 1: Keep the pan on the stove, Pour oil, put ginger garlic paste, curry leaves, chopped onion, green chillies and fry it.

Step 2: Put chicken in the pan and fry it for 5 minutes, then add pepper powder, chilli powder, garam masala powder, salt and fry it.

Step 3: Pour little water for chicken to get cook, stir the chicken, until chicken cooked and all the water drain in the pan.

Step 4: Garnish with coriander leaves and serve it, Hot pepper chicken is ready.



 

Fish curry recipe, ( mean kolambu), fish kolambu, spicy fish curry, Hot and spicy fish curry recipe

                                             

Ingredients:

• Fish pieces (300g)
• 2 large onion
• 2 large tomato
• 50g tamarind ball
• curry leaves
• coriander leaves
• 12 pods garlic
• 1tbsp fenugreek seeds
• 100ml oil
• 1tbsp mustard seeds
• 3tbsp chlli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• salt as per tase
• 50g coconut pieces, grind it as paste
• 7 full green chillies, without slitting

 

 

Procedure for preparation:

 

 

Step 1: Clean the fish thoroughly in water and drain the water completely and keep it aside.

 

Step 2: Dissolve the tamarind in water and keep it aside. Grind the onion and tomato as paste.

 

Step 3: Keep the pan on the stove, pour oil, put mustard seeds, fenugreek seeds, curry leaves and put garlic pods and fry it .

 

Step 4: Put the onion and tomato paste and full green chilli in oil and fry it for 15 minutes, so that onion and tomato will be fried nicely and raw smell will go off.

 

Step 5: Then put chilli powder, coriander powder, a pinch of turmeric powder and fry it and pour the tamarind water and some more water  in the pan allow it to boil nicely.

 

Step 6: After the masala water boiled completely and smell goes off, put fish and coconut paste and stir it. Then allow to boil for some more time, until the fish gets cooked.

 

Step 7: Then garnish the fish curry with coriander leaves and serve it hot. Hot and spicy fish curry is ready.

Spicy dry mutton fry recipe, ( Dry mutton fry ) recipe.

                                          

Ingredients:

• Mutton pieces(250g)
• 1 onion, finely chopped
• 1 tomato finely chopped
• 2tbsp ginger garlic paste
• 1tbsp green chilli, finely chopped
• curry leaves
• coriander leaves
• 1/2tbsp pepper powder
• 1 and half tbsp chilli powder
• 1tbsp coriander powder
• 1/2tbsp garam masala powder
• 1tbsp mutton masala powder
• 2tbsp kasthuri methi
• coriander leaves
• salt as per taste
• a pinch turmeric powder
• 1 cup oil for frying.
• 2 cloves
• 1 cinnamom stick
• 150ml oil for frying

Procedure for preparation


Step 1: Keep the pressure cooker on stove, Pour 2tbs oil, put cloves, cinnamom stick and fry it.

Step 2: Then put ginger garlic paste,  chopped onion, chopped tomato, green chillies, and fry it, following that put mutton pieces and fry it.

Step 3: Then put pepper powder, chilli powder, coriander powder, turmeric powder, garam masala powder, mutton masala powder, salt, kasthuri methi and fry it.

Step 4: pour little water in the cooker and allow for 5 whistle, and keep it aside

Step 5: Keep another pan on the stove, pour 150ml oil and heat it. put curry leaves and  then transfer the cooker mutton content into that frying pan, fry it nicely until the gravy becomes dry. Its and dry dish, so you should fry it dry. Now hot dry mutton is ready. Garnish with coriander leaves and serve hot.





 

Chicken leg piece 65 fry ( chicken 65), Dry fried chicken.

                          

Ingredients

• 4 chicken leg pieces
• 1tbsp onion paste
• 1tbsp tomato paste
• 1tbsp ginger garlic paste
• 1tbsp pepper powder
• 2tbsp chilli powder
• 1/2 garam masala powder
• Salt as per taste
• Coriander leaves, finely chopped
• a pinch of turmeric powder
• 2tbsp curd
• 1 beaten egg
• 1 green chilli, finely chopped
• oil for frying

Procedure for preparation:


Step 1:  Put 4 chicken pieces in a large bowl, put onion paste, tomato paste, giner garlic paste, chopped green chilli, chilli powder, pepper powder, garam masala powder, salt, a pinch of turmeric powder, curd and mix it nicely.

Step 2: Then put coriander leaves and mix it, and put 1 beaten egg and mix it nicely.

Step 3: keep the chicken for 1 hour undisturbed.

Step 4: pour oil in a frying pan, then put leg pieces and fry it nicely.

Step 5: Drain the oil from leg pieces and garnish with coriander leaves and serve hot

Hot and spicy chicken leg pieces fry is ready



 

Chicken Curry recipe ( chicken Gravy), chicken fry, spicy chicken.

                                     

Ingedients:

• chicken pieces(500g)
• 3 onion, (150g) finely chopped
• 2 Tomato (100g), finely chopped
• 2tbsp giner garlic paste
• 1tbsp chicken masala powder
• 1tbsp chilli powder
• 1tbsp coriander powder
• 1/2tbsp garam masala powder
• a pinch turmeric powder
• 4 tbsp oil
• 2 green chilli, finely chopped
• 1tbsp curd
• Salt as per taste
• 1/2 coriander leaves
• 2tbsp kasthuri methi

Procedure for preparation:


Step 1: Clean the chicken pieces and drain the water completely.

Step 2: Keep the pan on the stove, pour oil and put the ginger garlic paste and fry it for 1 minute, following that, add chopped onion, chopped green chilli and fry for few minutes, then add tomato and fry it, until it merge together.

Step 3: Put the chicken in the pan and fry it, then put pepper powder, chilli powder, coriander powder, turmeric powder, garam masala powder, chicken masala powder, salt,curd, kasthuri methi and fry it for few minutes.

Step 4:  Then pour little water and fry it, close the pan for few minutes and stir the chicken until it gets cooked.

Step 5: when the chicken gravy looks thick and dry, put off the stove. Now garnish with coriander leaves and serve it hot. This dish is suitable for rice, chapati

Hot and spicy chicken gravy is ready

chicken masala will be available in all grocery shop.




 

Creamy carbanora pasta,( pasta), creamy pasta, Mushroom creamy pasta

                                      

 

                                       


Ingredients:

• 2tbsp olive oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 250g mushroom
• 300ml white fresh cream
• 1 beaten egg
• 250g pasta
• salt as per taste
• 1 capsicum, finely chopped
• 1/4 tbsp pepper powder
• 1/2 cup cheese.
• 100ml milk

 

Procedure for preparation:

Step 1:  keep the pan on the stove, pour milk, cream and stir it in a medium flame, until its getting thick and add  few salt and pepper in it and  put off the stove.keep it aside. This is creamy sauce.

Step 2:  Keep the cooker on the stove and pour water and put the pasta in the cooker and allow for 2 whistles. After the pressure goes down, drain the water from pasta.

Step 2:  keep another pan on the stove, pour oil, put sliced onion and garlic and fry it for few minutes.

Step 3:  Add mushroom and capsicum in the pan and fry it. Pour the beaten egg in the pan and fry it,
put pepper powder and salt in it, then put the cooked pasta and fry it.

Step 4: Then pour the creamy sauce in the pasta and cook it until it gets dried, atlast spread the cheese on the pasta. Creamy pasta is ready.