Tuesday, July 9, 2013

Dry chicken pepper fry, ( Dry pepper chicken ) recipe

                           


Ingredients:


  • Chicken pieces (500g)
  • Onion (100g), finely chopped
  • 2 green chilli, finely chopped
  • curry leaves
  • coriander leaves
  • 2tbsp pepper powder
  • 1/2 tbsp garam masala
  • Salt as per taste
  • 2tbsp giner garlic paste
  • 4tbsp oil

Procedure for preparation:


Step 1: Keep the pan on the stove, Pour oil, put ginger garlic paste, curry leaves, chopped onion, green chillies and fry it.

Step 2: Put chicken in the pan and fry it for 5 minutes, then add pepper powder, chilli powder, garam masala powder, salt and fry it.

Step 3: Pour little water for chicken to get cook, stir the chicken, until chicken cooked and all the water drain in the pan.

Step 4: Garnish with coriander leaves and serve it, Hot pepper chicken is ready.



 

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