Ingredients:
- Chicken pieces (500g)
- Onion (100g), finely chopped
- 2 green chilli, finely chopped
- curry leaves
- coriander leaves
- 2tbsp pepper powder
- 1/2 tbsp garam masala
- Salt as per taste
- 2tbsp giner garlic paste
- 4tbsp oil
Procedure for preparation:
Step 1: Keep the pan on the stove, Pour oil, put ginger garlic paste, curry leaves, chopped onion, green chillies and fry it.
Step 2: Put chicken in the pan and fry it for 5 minutes, then add pepper powder, chilli powder, garam masala powder, salt and fry it.
Step 3: Pour little water for chicken to get cook, stir the chicken, until chicken cooked and all the water drain in the pan.
Step 4: Garnish with coriander leaves and serve it, Hot pepper chicken is ready.
