Ingredients:
- 2 cup Oats
- 1/2tbsp mustard seeds
- 1/2tbsp black gram
- 1/2tbsp bengal gram
- 1/2 cup beans
- 1/2 cup carrot
- 3 green chilli, slit
- Salt as per taste
- curry leaves
- coriander leaves
- 2 medium size onion, finely chopped
- oil
Procedure for preparation:
Step 1: Keep the pan on the stove, put oats and roast it for 3 minutes and keep aside.
Step 2: Keep another pan on the stove, pour 4tbsp oil, put mustard seeds, black gram, bengal gram, curry leaves, green chillies, onion and fry for 5 minutes, then put the beans, carrot and fry if for few minutes.
Step 3: Then pour some water and allow it to boil, then add the roasted oats, salt and stir it, close the pan for 5 minutes and keep in the medium flame.
Step 4: Then oats and vegetable will be cooked, garnish with coriander leaves and start serving it hot
