Ingredients:
- Chicken pieces (500g)
- 1/2 tbsp chilli powder
- a pinch cardamom powder
- 1/4tbsp kasthuri methi powder
- a pinch of garam masala
- 1/2tbsp coriander powder
- 1/4tbsp lemon juice
- 1/2tbsp ginger garlic paste
- 1 cup thick curd
- a pinch food colour
- 1 onion, cut into cubes
- 1 tomato, cut into cubes
- 1 capsicum, cut into cubes
- Salt as per taste
- oil
For garnishing:
- 1/2tbsp chat masala
- 1tbsp dry mint leaves powder
- lime juice
Procedure for preparation:
Step 1: Wash the chicken, and remove the moisture completely.
Step 2: Take a bowl, put chilli powder, a pinch cardamom powder, kasthuri methi powder, a pinch garam masala powder, coriander powder and mix this ingredients, then add lemon juice, ginger garlic paste, curd and mix it nicely, the masala should be dry. Then put the chicken pieces and mix it nicely.
Step 3: Then put the few onion cubes, tomato cubes and capsicum cubes and mix it with chicken and refrigerate for 2 hours.
Step 4: Then take the wooden skewers, put the chicken in the wooden skewers one after the other, inbetween the chicken put onion cubes, capsicum cube and tomato cubes as per your wish. then just brush the oil on the top of the chicken
Step 5: Arrange the chicken properly as u place it in oven, keep the chicken in the oven at maximum temperature in grill mode.
Step 6: After 15 minutes, change the chicken position, so that other sides of the chicken also get cooked. keep it for another 15 minutes, so chicken gets cooked completely.
Step 7: Remove the chicken from oven, sprinkle the chat masala powder, dry mint leaves powder and lime juice, then serve hot chicken tikka.
For chicken tikka masala Click here
