Sunday, July 14, 2013

cauliflower fry recipe ( cauliflower curry) recipe, florets curry

                                                      
 




Ingredients:


  • Cauliflower (250g), cut into florets
  • Green peas (50g)
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 1tbsp ginger garlic paste
  • 1tbsp chilli powder
  • 1tbsp coriander powder
  • a pinch turmeric powder
  • Salt as per taste
  • 4tbsp vegetable oil
  • 1tbsp mustard seeds
  • curry leaves
  • coriander leaves

Procedure for preparation:


Step 1: Keep the Pan on the stove, pour oil, mustard seeds, curry leaves, ginger garlic paste and fry it.

Step 2: Put chopped oinion and fry it and put chopped tomato and fry it, until onion and tomato gets merge together.

Step 3: Then put the cauliflower and green peas and fry for 5 minutes, then put chilli powder, coriander powder, turmeric powder and fry it and pour little water for cauliflower and green peas to get cooked.

Step 4: Stir the cauliflower occasionally, until the cauliflower get cooked and all the water drain in pan.

Step 5: Then garnish with the coriander leaves and serve it.

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