Palak paneer samosa recipe

Ingredients:

• 1 Bunch of spinach ( finely chopped )
• 2 to 3 Green chilles ( finely chopped )
• 1 Tbsp Ginger garlic paste
• 1/2 Onion ( finely chopped )
• 1/2 Tomato (finely chopped )
• 1 Tbsp yogurt
• 50 Grams Paneer ( crumbled )
• 4 cubes cheddar cheese ( finely chopped )
• 1/2 Tbsp chilly powder
• A pinch of turmeric powder
• 1/2 Tbsp Garam masala powder
• 1/2 Tbsp cumin powder
• 1/2 Tbsp coriander powder
• 1/2 Tbsp pepper powder
• 2 Tbsp Ghee
• 1 Tbsp Oil
• Salt as per taste
• 1 Cup of oil for frying

For the Dough

• 11/2 Cups maida/ All purpose flour
• 1 Cup Yogurt
• 2 Tbsp Ghee
• 1/2 Tbsp Salt

Procedure for preparation:


Step 1: Heat the pan, pour ghee and oil , then add ginger garlic paste and fry it, till the raw flavour goes

Step 2: Add onion, tomato and green chill and fry it. Then add all masala into the pan and fry it for few minutes, following to that add little curd.

Step 3: Then add the chopped spinach and fry it, then add crumbled paneer, then add the cheddar cheese and put off the flame.

Step 4: In a bowl, put maida flour, yogurt, and salt, start kneading the dough and keep it aside for 1 hour.

Step 5: Take small portion of the dough, make it like a small chappati, keep some paneer masala in the middle of the dough and fold it like samosa, in form of triangle

Step 6: Gently drop the samso in oil and fry it, until it turn golden colour, then drain the oil and start serving.