Wednesday, August 28, 2013

Mint chicken curry recipe

                                                             



Ingredients:


  • Chicken (250g)
  • 2 cups mint leaves
  • 1/2 cup coriander leaves
  • 1tbsp ginger garlic paste
  • 1 cinnamom
  • 2 cloves
  • 2 cardamom
  • 3 green chillies
  • 1 onions, finely chopped
  • salt as per taste
  • turmeric
  • 1/4 tbsp garam masala
  • 1/2tbsp chilli powder
  • 1/2tbsp coriander powder
  • oil
  • 1tbsp lemon juice

Procedure for preparation:


Step 1: Take a food processor, put mint leaves, coriander leaves, cinnamom, cardamom, cloves, green chillies, grind this mixture nicely and keep aside.

Step 2: Take a bowl, put the chicken pieces, chilli powder, coriander powder, garam masala, turmeric , salt, lemon juice, ginger garlic paste mix it nicely and marinate for 1 hour.

Step 3: Keep the pan on the stove, pour 2 tbsp oil, and put the marinated chicken pieces, just fry it in medium flame, until it turns golden brown colour and keep aside. The chicken need not to be cooked fully.

Step 4: Keep another pan on the stove, pour 2tbsp oil, put onion and fry it for few minutes, then add the grinded mint mixture and fry it nicely, until the oil comes out from it.

Step 5: Then add the fried chicken pieces in the pan fry it for few minutes, then add little water for the chicken to get cook nicely. Close the pan for some time, until chicken to get cooked. Then serve the hot mint chicken.


 

Tuesday, August 27, 2013

Cheese bread toast recipe

                                                           





Ingredients:

  • 2 bread, cut the edges
  • 2tbsp butter
  • 1 cheese layer


 
Procedure for preparation:


Step 1: Apply butter in one side of the bread, and toast it in butter side.

Step 2: Keep the cheese layer inbetween two bread and toast it for 1 minute, until the cheese melt. Then serve it hot
 

Fish balls fry recipe


                                            







Ingredients:



  • 1/4 cup red bell pepper, ( capsicum), deseeded.
  • 2 cloves, garlic crushed
  • 1tbsp cilantro, finely chopped
  • 1tbsp thyme, finely chopped
  • 1/2tbsp black pepper powder
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup parmesan cheese
  • 1 cup bread crumbs
  • fresh fish, without bones (200g)
  • oil for frying
  • Salt as per taste

Procedure for preparation:


Step 1: Take a food processor, first put the fish and grind it nicely, then add red bell pepper, crushed garlic, cilantro, thyme, black pepper powder, salt, eggs, cheese, bread crumbs and grind it nicely.

Step 2: The grinded mixture will look like dough, now you can make the fish mixture into small balls and keep it in a plate.

Step 3: Then coat the balls with all purpose flour and deep fry it in the oil

Crispy fries with cilantro and chilli recipe


                                                






Ingredients:


  • 1 large potato, cut into strips
  • 1 onion, thinly sliced
  • 1 chilli, finely chopped
  • 1/2tbsp pepper powder
  • Salt as per taste
  • Cilantro, finely chopped
  • olive oil
  • tomato ketchup


Procedure for preparation:


Step 1: Take a bowl, put the potato strips, pour 2tbsp olive oil, pepper, salt and mix it nicely.

Step 2: Then keep it oven for 30 minutes in grill mode, the grilled potato should be golden colour.

Step 3: Then transfer the grilled potato into a bowl, add some more salt, pepper and mix it nicely, then add cilantro, sliced onion and chopped chillies, mix it nicely.

Step 4: Then serve  the potato strips with toamto ketchup.

creamy garlic mushroom with roasted potatoes recipe

                                           






Ingredients



  • 2 boiled potato
  • 1 cup of mushroom
  • 1/2 cup cream
  • Salt as per taste
  • 1tbsp finely mashed garlic
  • 1/2tbsp pepper powder
  • olive oil
  • 2tbsp finely chopped onion



  • Procedure for preparation:


    Step 1: Cut the boiled potato into big pieces, do not remove the skin, then put in bowl, just shake it twice, it will look like skin peeling, but should not peel the skin of potato.

    Step 2: Sprinkle salt and pepper on the potato pieces, then pour 2tbsp olive oil mix it nicely and keep it oven for 30 minutes in grill mode for 350 f and keep it in oven for some more time, until it turns golden colour. Remove the potato from oven and keep it in plate.

    Step 3: Keep the pan on stove, pour 2tbsp olive oil, put chopped onion and fry it for 2 minutes, then add mashed garlic and fry it, then add the mushroom and continue frying, then add salt, pepper, continue frying. Once the mushroom cooked, add cream and stir it for 5 minutes. Let the creamy mushroom bit thicker.

    Step 4: Then transfer the creamy mushroom in a bowl, then dip the roasted potatoes in the creamy mushroom and taste it. It wil be yummy,,,, delicious...........

    Cluster beans fry recipe, ( Kothavarangai fry recipe)

                                                 




    Ingredients:


    • Cluster beans (250g), cut into small pieces
    • 1 large onion, finely chopped
    • 1 medium size tomato, finely chopped
    • 1tbsp ginger garlic paste
    • 1/2tbsp mustard seeds
    • curry leaves
    • coriander leaves
    • 1tbsp chilli powder
    • 1/2tbsp coriander powder
    • a pinch turmeric powder
    • Salt as per taste
    • Oil



    Procedure for preparation:


    Step 1: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after popping add onion, curry leaves, ginger garlic paste and fry it for few minutes, then add tomato and fry it, until onion and tomato merge together.

    Step 2: Then add cluster beans pieces and fry it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.

    Step 3: Then pour some water for cluster beans to get cooked, close the pan for some time, ocassionally stir it.

    Cluster beans will take extra time to get cooked.

    Step 4: Once the cluster beans gets cooked and masala smell goes off, garnish with coriander leaves and serve it.

    Garlic aioli recipe



                                                                      






    Ingredients:


    • 1/2 cup mayonnaise
    • 2 cloves grated garlic
    • 2tbsp lemon juice
    • salt as per taste
    • 1/4tbsp pepper


    Procedure for preparation:


    Step 1: Take a bowl, put mayonnaise, garlic, lemon juice salt, pepper and mix it nicely.

    Step 2: Cover it with plastic wrap and refrigerate for few minutes and serve it with any dish which u like.


    For frittata recipe Click here