creamy garlic mushroom with roasted potatoes recipe

                                           

Ingredients

2 boiled potato

1 cup of mushroom

1/2 cup cream

Salt as per taste

1tbsp finely mashed garlic

1/2tbsp pepper powder

olive oil

2tbsp finely chopped onion

Procedure for preparation:


Step 1: Cut the boiled potato into big pieces, do not remove the skin, then put in bowl, just shake it twice, it will look like skin peeling, but should not peel the skin of potato.

Step 2: Sprinkle salt and pepper on the potato pieces, then pour 2tbsp olive oil mix it nicely and keep it oven for 30 minutes in grill mode for 350 f and keep it in oven for some more time, until it turns golden colour. Remove the potato from oven and keep it in plate.

Step 3: Keep the pan on stove, pour 2tbsp olive oil, put chopped onion and fry it for 2 minutes, then add mashed garlic and fry it, then add the mushroom and continue frying, then add salt, pepper, continue frying. Once the mushroom cooked, add cream and stir it for 5 minutes. Let the creamy mushroom bit thicker.

Step 4: Then transfer the creamy mushroom in a bowl, then dip the roasted potatoes in the creamy mushroom and taste it. It wil be yummy,,,, delicious...........

Cluster beans fry recipe, ( Kothavarangai fry recipe)

                                             

Ingredients:

• Cluster beans (250g), cut into small pieces
• 1 large onion, finely chopped
• 1 medium size tomato, finely chopped
• 1tbsp ginger garlic paste
• 1/2tbsp mustard seeds
• curry leaves
• coriander leaves
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• Oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after popping add onion, curry leaves, ginger garlic paste and fry it for few minutes, then add tomato and fry it, until onion and tomato merge together.

Step 2: Then add cluster beans pieces and fry it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 3: Then pour some water for cluster beans to get cooked, close the pan for some time, ocassionally stir it.

Cluster beans will take extra time to get cooked.

Step 4: Once the cluster beans gets cooked and masala smell goes off, garnish with coriander leaves and serve it.

Garlic aioli recipe

                                                                  

Ingredients:

• 1/2 cup mayonnaise
• 2 cloves grated garlic
• 2tbsp lemon juice
• salt as per taste
• 1/4tbsp pepper

Procedure for preparation:


Step 1: Take a bowl, put mayonnaise, garlic, lemon juice salt, pepper and mix it nicely.

Step 2: Cover it with plastic wrap and refrigerate for few minutes and serve it with any dish which u like.


For frittata recipe Click here

Red pepper frittata recipe

                                                                 

Ingredients:

• 3tbsp olive oil
• 1 onion, thinly sliced
• 8 large eggs
• 2 red peppers, (capsicum), finely sliced
• 1 cup grated cheese
• Salt as per taste
• pepper powder
• 2tbsp chopped fresh basil
• 1 green onion, finely chopped, for garnishing.

Procedure for preparation:


Step 1: Preheat the oven.

Step 2: Take the oven pan, apply the olive oil in it, then add the onoion and capsicum and cook it for 7 minutes, stirring occasionally and  remove the oven pan from oven.

Step 3: Meanwhile, beat the eggs, and mix it with cheese, basil, salt, pepper powder nicely, until it gets mixed in the eggs, then pour the egg mixture in the oven pan and mix it nicely, and sprinkle the few cheese on the top and keep it in oven for 20 minutes, until it turns golden colour.

Step 4: Then serve it hot with garlic aioli

 
For Garlic aioli recipe click here

Aloo kurkure recipe, ( Potato kurkure recipe)

                                                          

Ingredients:

• 1 cup boiled, peeled and mashed potatoes
• 1/2 cup chopped mint leaves
• 1/2tbsp finely chopped green chillies
• 1/2tbsp roasted cumin seeds powder
• 1/2tbsp lemon juice
• Salt as per taste
• 1/ cup plain flour ( maida )
• 1/2 cup rice flakes, coarsely grinded
• oil for deep frying

Procedure for preparation:


Step 1: Take a bowl, put mashed boiled potato, mint leaves, green chillies, cumim powder, lemon juice, salt and mix it nicely.

Step 2: Make the content into small round shapes and keep it on a plate.

Step 3: Take another bowl, put the maida and pour water and mix it nicely to saucy form.

Step 4: Take the round balls and dip in the maida mixture and coat it with rice flakes keep it in a plate.

Step 5: Then keep the frying pan, pour oil and deep fry the potato balls, filter the oil and serve it with tomato sauce.


 

Coriander chutney recipe, ( Kothamalli chutney recipe)

                                                      

Ingredients:

• 1 Big bunch of coriander leaves, cut into pieces
• 4 green chillies
• 5tbsp black gram
• a marble size, tamarind
• Salt as per taste
• 1/2inch ginger
• 1/2tbsp mustard seeds
• 50g, coconut pieces
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2tbsp oil, put black gram and fry for 1 minute, then add coriander leaves, tamarind, green chilli, ginger, salt and fry for 5 to 7 minutes and keep aside to cool it

Step 2: Then grind the fried content with coconut pieces to paste in a food processor and transfer it to bowl.

Step 3: Keep the small frying pan, pour 2tbsp oil, put mustard seeds, after popping, pour it in the chutney bowl.

You can have this chutney for idly, dosa, vada etc....





 

Onion chutney recipe

                                                         

Ingredients:

• 2 large onion, cut into big pieces
• 2 large tomato, cut into big pieces
• 8 dried red chilli
• 1/2tbsp mustard seeds
• 1/2tbsp black gram
• 1/2tbsp bengal gram
• curry leaves
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2tbsp oil, put the dried red chilli fry for 30 seconds, then add the onion and tomato piece, salt and fry it for 10 to 12 minutes and keep aside.

Step 2: Keep the small frying pan, pour 3tbsp oil, put the mustard seeds, after popping, add black gram, bengal gram fry it for 1 minutes, then add the curry leaves and put off the stove.

Step 3: Grind the fried onion, tomato, dried red chilli into a paste and transfer into a bowl.

Step 4: Then put the curry leaves oil content on the top of  the onion chutney and serve it with idly, dosa etc...