Ingredients:
- 2tbsp oil
- 1 onions, finely chopped
- 1 tomato finely chopped
- curry leaves
- 1tbsp mustard seeds
- Salt as per taste
- 1tbsp chopped ginger
- 1tbsp chopped garglic
- 2 green chillies, finely chopped
- 1/4tbsp turmeric powder
- 1tbsp red chilli powder ( adjust as per your preference for spice)
- 1 medium size potato, cut into small cubes
- 1/2 cup peas
- 1/2 cup coconut milk
- 1/2 cup water
- 4 boiled eggs, cut into pieces
- 1/2 teaspoon garam masala
- coriander leaves
Procedure for preparation
Step 1: Heat the pan with oil, when the oil is hot, add mustard seeds, curry leaves,onion and fry for few minutes and chopped tomato and fry it, until both merge together
Step 2: Add salt and continue frying and add the ginger garlic, green chillies and continue frying
Step 3: Then add turmeric powder and red chilli powder, following that add potato, green peas and mix well and let it cook for 5 minutes.
Step 5: Then add the coconut milk and water, stir the gravy well let simmer for 5 to 6 minutes.
Step 6: Once the gravy starts boiling and potato gets cooked, lower the heat and add the boiled egg pieces, sprinkle garam masala and garnish with coriander leaves and serve it hot.
