Ingredients:
- 1 Bunch of spinach ( finely chopped )
- 2 to 3 Green chilles ( finely chopped )
- 1 Tbsp Ginger garlic paste
- 1/2 Onion ( finely chopped )
- 1/2 Tomato (finely chopped )
- 1 Tbsp yogurt
- 50 Grams Paneer ( crumbled )
- 4 cubes cheddar cheese ( finely chopped )
- 1/2 Tbsp chilly powder
- A pinch of turmeric powder
- 1/2 Tbsp Garam masala powder
- 1/2 Tbsp cumin powder
- 1/2 Tbsp coriander powder
- 1/2 Tbsp pepper powder
- 2 Tbsp Ghee
- 1 Tbsp Oil
- Salt as per taste
- 1 Cup of oil for frying
For the Dough
- 11/2 Cups maida/ All purpose flour
- 1 Cup Yogurt
- 2 Tbsp Ghee
- 1/2 Tbsp Salt
Procedure for preparation:
Step 1: Heat the pan, pour ghee and oil , then add ginger garlic paste and fry it, till the raw flavour goes
Step 2: Add onion, tomato and green chill and fry it. Then add all masala into the pan and fry it for few minutes, following to that add little curd.
Step 3: Then add the chopped spinach and fry it, then add crumbled paneer, then add the cheddar cheese and put off the flame.
Step 4: In a bowl, put maida flour, yogurt, and salt, start kneading the dough and keep it aside for 1 hour.
Step 5: Take small portion of the dough, make it like a small chappati, keep some paneer masala in the middle of the dough and fold it like samosa, in form of triangle
Step 6: Gently drop the samso in oil and fry it, until it turn golden colour, then drain the oil and start serving.
