Mushroom contains potential natural medicine, there are more than 100 species of mushrooms are found. Some of the mushroom has the ability to improve the immune system .Organic mushroom only edible. It comes under Fungi family, it also used to prepare some medicine like penicillin, streptomycin etc.. Mostly children are loved to eat mushrooms specially for its tatse, since we are preparing along with meat, this dish will be more nutritious and tasty.
Ingredients:
- cup of mushroom pieces (100g)
- cup of mutton pieces (150g )
- 1tbsp pepper powder
- 1tbsp mutton masala powder
- 4tbsp vegetable oil
- coriander leaves
- 1/2 tbsp ginger garlic paste
- salt as per the taste
- a pinch of turmeric powder
- 3tbsp chopped onion
- 2tbsp chopped tomato
Procedure to preparation:
Step 1: keep the pressure cooker on the stove, pour 2tbsp of vegetable oil, put the meat in the cooker and fry it for few minutes, following to that add onion, ginger garlic paste and tomato together and fry it for few minutes.
Step 2: Then put 1tbsp mutton masala powder, 1tbsp pepper powder, salt and fry it.
Step 3: pour 3 cups of water and allow for 4 to 5 whistle in the cooker and keep it aside
Step 4: In another stove, keep the pan and pour 2tbsp of vegetable oil, put chopped mushroom in the pan and fry it, now pour the mutton stock and mutton from the cooker and boil it.
Step 5: If you need more spicy, you can add litte pepper as per the taste. add the coriander leaves for garnishing.
This soup can be served to 4 person
Note: Mutton masala powder is available in all the grocery shops.
