Ingredients:
- 2 cup Basmati rice , soak for 15 minutes
- 1/4 cup carrot, cut into small pieces
- 1/4 cup beans, cut into small pieces
- 1/4 cup Potato, cut into pieces
- 1/2 cup. soya chunks.
- 1/4 cup of green peas.
- 8 full green chilli, without slitting
- 2tbsp ginger garlic paste.
- curry leaves
- 1 cup mint leaves
- 1 cup coriander leaves, finely chopped
- 3 large onions, finely sliced
- 3 large tomatoes, finely chopped
- 2tbsp curd
- 2 cloves
- 1 cinnamom stick
- 2tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- 4tbsp oil
- 2tbsp ghee
- Half lemon
Procedure for preparation:
Step 1: Keep large base vessel in the stove, pour oil, put cloves, cinnamom stick,and fry it and add ginger garlic paste,full green chillies, curry leaves, sliced onion and fry it, and put chopped tomato and fry it, until onion and tomato merge together.
Step 2: Put all the vegetables, soya chunks and fry it, then put chilli powder, coriander powder, turmeric powder and salt and fry it. Then pour 4 cups of water in the vessels and allow it to boil for sometime, until the vegetables to get cooked for 75 percent.
Step 3: The ratio of rice: water for is 2:4, (ie) for 2 cups of rice, 4 cup of water.
Step 4: After the masala water boils nicely, put the soaked rice in the vessel,and add the mint leaves, half lemon juice, and stir it occasionaly until the rice gets cooked for 85 percent and reduce the flame to minimum level. It should be very minimal of the heat. If u keep more heat rice will turn black in the bottom, So heat has to be maintained correctly. Close the vessel with the lid. Before closing the lid pour ghee on the rice.
Step 5: In another stove, heat the dosa tawa nicely, until the smoke comes out from tawa.
Step 6: Keep the hot dosa tawa on the lid and leave undisturbed for 20 minutes. After placing the hot dosa tawa on the lid, put off the vegetable briyani stove.
Step 7: The rice will be completely cooked in the heat of the tawa placed on the lid. Hot and spicy vegetabl ebriyani ready. You can serve with raitha.
Note: Soya chunks has to be soaked in hot water for 20 minutes, and it has to be washed in cold water for 4 times, then only it will be good.
