Ingredients:
- 3 cups cooked rice
- 1/2 cup tamarind paste
- 1 Onion, finely chopped
- 6 dried red chilli, slit it
- 1tbsp mustard seeds
- curry leaves
- 3tbsp bengal gram
- 3tbsp black gram
- 1/2tbsp coriander seeds
- coriander leaves
- oil
- Salt as per taste
- a pinch turmeric powder
Procedure for preparation:
Step 1: Keep the pan on the stove, pour oil, put mustard seeds, 5 slit dried red chilli, chopped onion, curry leaves and fry it.
Step 2: Put the tamarind paste in the pan, add turmeric powder, salt, little water and llow it boil for 5 to minutes. And put off the stove. (tamarind paste mixture)
Step 3: Keep another small frying pan on stove, pour 4tbsp oil, 1tbsp bengal gram, 1tbsp black gram and fry it and transfer the content to small cup. (oil fried grams with oil)
step 4: Keep another small frying pan on stove, put 2tbsp bengal gram, 2tbsp black gram, 1/2tbsp coriander seeds, 1 dried red chilli, fry it without oil and keep it aside, and cool it. Then grind it as coarse powder.
Step 5: Take a large base bottom mixing bowl, put cooked rice, and pour the tamarind paste mixture and add oil fried grams with oil and mix it nicely, check the salt content in rice.
Step 6: Then put the grinded coarse powder in rice and mix it once again, then garnish with coriander leaves and serve it.
