Ingredients:
- Mutton pieces (500g)
- 2tbsp ginger garlic paste
- 1 cinnamom stick
- 2 cloves
- 3 pepper corns
- 3 medium size onion, grind it to paste
- 2 medium size tomato, grind it to paste
- 1tbsp chilli powder
- 1tbsp corinder powder
- 1/4tbsp pepper
- 2tbsp mutton masala powder ( available in all grocery shop)
- 1/4tbsp turmeric powder
- salt as per taste
- oil
- 30g coconut, grind it as paste.
Procedure for preparation:
Step 1: Wash the mutton in water and drain it completely. Then keep the pressure cooker on the stove, pour 2tbsp oil, and put mutton pieces and fry it for 3 minutes, and put 1tbsp mutton masala powder, a pinch turmeric powder, salt and fry for another 2 minutes, then add 1 cup of water and close the pressure cooker allow for 6 whistle, and keep it aside.
Step 2: Keep the pan on the stove, pour 4tbsp oil, put cinnamom stick, cloves, pepper corns and fry it, following that add ginger garlic paste, onion paste, tomato paste and fry it for 15 to 20 minutes, until the raw smell goes off.
Step 3: Then put the mutton pieces from cooker and fry it for 5 minutes, then put chilli powder, coriander powder, turmeric powder, pepper powder, remaining mutton masala powder, salt and fry it for few minutes, Then add the masala water in the cooker and few more water, then allow it to boil for ten minutes, until the raw masala smell goes off.
Step 4: After the mutton gets well cooked and raw masala smell goes off, put the grinded coconut paste and allow to boil for 5 minutes. Then garnish with coriander leaves and serve the hot mutton curry.
