Ingredients:
- Beans (100g)
- Carrot (100g)
- Fresh green peas (100g)
- 1 big onion, finely chopped
- 4 green chillies, slit it length wise
- 1tbsp gibger garlic paste
- 1 tbsp mustard seeds
- 1tbsp black gram
- 1tbsp bengal gram
- curry leaves
- coriander leaves
- a pinch turmeric powder
- 3tbsp oil
- Salt as per taste
- 5tbsp grinded coconut
Procedure for preparation:
Step 1: Cut the beans and carrot into small pieces and keep aside
Step 2: Keep the pan on the stove, pour oil, mustard seeds, black gram, bengal gram and fry it, then add curry leaves, ginger garlic paste, chopped onion, green chillies and continue frying.
Step 3: Add the beans, carrot, green peas and continue frying, pour little water for vegetable to get cooked, put turmeric and salt and continue frying, close the pan for vegetable to get cooked and stir it occasionally.
Step 4: Once the vegetables gets cooked, put the grinded coconut and fry for 2 to 3 minutes, then garnish with coriander leaves and serve it hot.
