Showing posts with label Lamb Raan roast curry recipe. Show all posts
Showing posts with label Lamb Raan roast curry recipe. Show all posts

Tuesday, September 3, 2013

Lamb Raan roast curry recipe

                                                      




Ingredients


Ingredients for masala:

  • 1 big piece lamb leg
  • 1tbsp chilli powder
  • 1tbsp cumin powder
  • 1/2tbsp garam masala powder
  • 7 pods of garlic
  • 1/2tbsp fennel seeds
  • Salt as per taste
 
 
Procedure for marination:
 
 
Step 1: Take a bowl, put chilli powder, cumin powder, garam msala powder, fennel seeds, salt and mix it with little water as thick paste.
 
Step 2:  Take a knife, do some insertions and cuttings on the flesh of lamb piece.
 
Step 3: Apply the masla on the meat piece completely.
 
Step 4: Keep the garlic, in the places where we did some insertions in the meat with knife. Then keep it for atleast 20 minutes.
 
 
 
Ingredients for curry:
 
  • 2 bay leaf
  • 1/4 cup carrot pieces, cut it little bigger
  • 1/4 cup onion pieces. cut it little bigger
  • 1/4 cup tomato pieces, cut it little bigger
  • 1/4 cup potato pieces, cut it little bigger
  • 2 green chillies, finely chopped
  • 3tbsp malt vinegar
  • 10 stem of mint
  • 10 stem of coriander
  • 1litre water
  • 1/4 cup oil
  • 4 pods garlic
  • spring onion
  • Salt as per taste
 
 
Procedure for preparation:
 
 
Step 1: Take oven tray, keep the marinated lamb in the tray, put the bay leaf, carrot pieces, onoion, tomato, potato, green chillies, garlic around the meat in the tray.
 
Step 2: Pour malt vinegar around the tray. Then pour 1 litre water around the tray, then pour oil on the meat.
 
Step 3: Place the mint stem and coriander stem on the meat. Then close the tray with aluminium foil and keep it in oven for 190 degree for 2 hours.
 
Step 4: Remove the meat after 2 hours, it willbe  cooked nicely.
 
Step 5: Remove the carrot and potato separately and keep aside.
 
Step 6: Grind all other masala that is left over in tray as paste except carrot and potato.
 
Step 7: Pour the grinded masala in pan and cook it for 10 minutes, It will become thick.
 
Step 8: Pour that masala on the meat. Then put the carrot and potato around the plate. Garnish with spring onion or coriander leaves and serve it hot