Ingredients:
- Fish pieces (300g)
- 2 large onion
- 2 large tomato
- 50g tamarind ball
- curry leaves
- coriander leaves
- 12 pods garlic
- 1tbsp fenugreek seeds
- 100ml oil
- 1tbsp mustard seeds
- 3tbsp chlli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- salt as per tase
- 50g coconut pieces, grind it as paste
- 7 full green chillies, without slitting
Procedure for preparation:
Step 1: Clean the fish thoroughly in water and drain the water completely and keep it aside.
Step 2: Dissolve the tamarind in water and keep it aside. Grind the onion and tomato as paste.
Step 3: Keep the pan on the stove, pour oil, put mustard seeds, fenugreek seeds, curry leaves and put garlic pods and fry it .
Step 4: Put the onion and tomato paste and full green chilli in oil and fry it for 15 minutes, so that onion and tomato will be fried nicely and raw smell will go off.
Step 5: Then put chilli powder, coriander powder, a pinch of turmeric powder and fry it and pour the tamarind water and some more water in the pan allow it to boil nicely.
Step 6: After the masala water boiled completely and smell goes off, put fish and coconut paste and stir it. Then allow to boil for some more time, until the fish gets cooked.
Step 7: Then garnish the fish curry with coriander leaves and serve it hot. Hot and spicy fish curry is ready.
