Ingredients:
- 1 cup fish flesh pieces
- 1/2tbsp cumins seeds
- 2 bay leaf
- 2tbsp butter
- 1/2 cup green peas
- 1/4tbsp chilli powder
- 1/4tbsp coriander powder
- a pinch turmeric powder
- 1 cinnamom stick
- 2 cloves
- 1 cup basmati rice, soak it
- salt as per taste
- 2 cup chicken stock
- 1/4tbsp fresh pepper
- coriander leaves
- spring onion
Procedure for preparation:
Step 1: Keep the pan on the stove, put cumin seeds, bay leaf, cinnamom, cloves, butter and fry it, then add green peas and fry it for 2 minutes.
Step 2: Following that add chilli powder, coriander powder, turmeric powder, soaked basmati rice, salt. Then add 2 cups of chicken stock.
Step 3: Then put the fish flesh pieces in top of rice and sprinkle some fresh pepper powder.
Step 4: Reduce the flame, and close the pan for 15 minutes, until the rice gets cooked.
Step 5: Once rice is cooked, garnish with coriander leaves and spring onion and serve it hot
