Ingredients:
- 2tbsp olive oil
- 1 onion, sliced
- 1 clove garlic, crushed
- 250g mushroom
- 300ml white fresh cream
- 1 beaten egg
- 250g pasta
- salt as per taste
- 1 capsicum, finely chopped
- 1/4 tbsp pepper powder
- 1/2 cup cheese.
- 100ml milk
Procedure for preparation:
Step 1: keep the pan on the stove, pour milk, cream and stir it in a medium flame, until its getting thick and add few salt and pepper in it and put off the stove.keep it aside. This is creamy sauce.
Step 2: Keep the cooker on the stove and pour water and put the pasta in the cooker and allow for 2 whistles. After the pressure goes down, drain the water from pasta.
Step 2: keep another pan on the stove, pour oil, put sliced onion and garlic and fry it for few minutes.
Step 3: Add mushroom and capsicum in the pan and fry it. Pour the beaten egg in the pan and fry it,
put pepper powder and salt in it, then put the cooked pasta and fry it.
Step 4: Then pour the creamy sauce in the pasta and cook it until it gets dried, atlast spread the cheese on the pasta. Creamy pasta is ready.
