Ingedients:
- chicken pieces(500g)
- 3 onion, (150g) finely chopped
- 2 Tomato (100g), finely chopped
- 2tbsp giner garlic paste
- 1tbsp chicken masala powder
- 1tbsp chilli powder
- 1tbsp coriander powder
- 1/2tbsp garam masala powder
- a pinch turmeric powder
- 4 tbsp oil
- 2 green chilli, finely chopped
- 1tbsp curd
- Salt as per taste
- 1/2 coriander leaves
- 2tbsp kasthuri methi
Procedure for preparation:
Step 1: Clean the chicken pieces and drain the water completely.
Step 2: Keep the pan on the stove, pour oil and put the ginger garlic paste and fry it for 1 minute, following that, add chopped onion, chopped green chilli and fry for few minutes, then add tomato and fry it, until it merge together.
Step 3: Put the chicken in the pan and fry it, then put pepper powder, chilli powder, coriander powder, turmeric powder, garam masala powder, chicken masala powder, salt,curd, kasthuri methi and fry it for few minutes.
Step 4: Then pour little water and fry it, close the pan for few minutes and stir the chicken until it gets cooked.
Step 5: when the chicken gravy looks thick and dry, put off the stove. Now garnish with coriander leaves and serve it hot. This dish is suitable for rice, chapati
Hot and spicy chicken gravy is ready
chicken masala will be available in all grocery shop.
