Ingredients:
- Egg plant or Brinjal ( 250g)
- 1 drum stick
- 1tbsp ginger garlic paste
- 1tbsp mustard seeds
- curry leaves
- coriander leaves
- 2 medium size onion, finely chopped
- 2 medium size tomato finely chopped
- 4tbsp oil
- a pinch turmeric powder
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- Salt as per taste
Procedure for preparation:
Step 1: Cut the brinjal and drumstick into pieces and put in a bowl of water.
Step 2: Keep the pan on the stove, pour oil, mustard seeds, ginger garlic paste, curry leaves, chopped onion and fry it, then add the tomato and fry it, until both onion and tomato merge together.
Step 3: Put the brinjal and drumstick pieces and fry for 5 minutes, following that add chilli powder, coriander powder, turmeric powder, salt and fry for few minutes.
Step 4: Add some water, as much you require gravy, stir it and close the pan for few minutes, until brinjal and drumstick get cooked and stir it occasionally.
Step 5: Once it get cooked, garnish with coriander leaves and serve it hot
