Ingredients:
- Beans (250g), cut into small pieces
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1tbsp ginger garlic paste
- curry leaves
- 1tbsp mustard seeds
- 1/2tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- 4tbsp oil
- coriander leaves
Procedure for preparation:
Step 1: Keep the pan on the stove, pour oil, mustard seeds, ginger garlic paste, chopped onion and fry it, then add tomato and continue frying, until onion and tomato merge together.
Step 2: Then put the beans pieces and fry for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.
Step 3: Pour some water for beans to get cooked, stir it occasionally and close the pan for few minutes, until the beans gets cooked.
Step 4: Once the beans gets cooked and masala smell goes off, keep the flame little high, let all the water absorb in the pan and it should be dry.
Step 5: Then garnish with coriander leaves and serve it hot.
