Ingredients:
- 2 medium size potatoes, cut into small cubes
- 2tbsp mutton curry masala powder (available in grocery shops)
- Salt as per taste
- a pinch turmeric powder
- 1tbsp bengal gram powder
- 200ml oil for frying
Procedure for preparation:
.
Step 1: Cut the potatoes into cubes and put in water, then drain the water
Step 2: Put the potato pieces in a bowl, then add mutton masala curry powder, salt, turmeric powder and bengal gram powder and mix it. The mix should be dry, no need to add extra water.
Step 3: Pour the oil in the frying pan, once the oil become hot, put the potato in the oil and fry it until it becomes crispy.
Step 4: Drain the oil from the potato pieces and you can serve it.
The mutton curry masala powder, gives the special taste in this fry.
