Ingredients:
- 3 raw banana
- 1tbsp ginger garlic paste
- 1 medium size onion
- 1 large size tomato
- curry leaves, finely chopped
- 1 and half tbsp chilli powder
- 1/2 tbsp coriander powder
- 1/4tbsp turmeric powder
- Salt as per taste
- oil for frying
Procedure for preparation:
Step 1: Cut the raw banana in round shape pieces and put in the water.
Step 2: Grind the onion and tomato into fine paste.
Step 3: Keep the pan on the stove, put the onion paste, tomato paste, ginger garlic paste and mix it well, following that put chilli powder, coriander powder, turmeric powder and salt, do not pour oil, after mixing pour little water and put the raw banana pieces and cook it for 10 to 15 minutes, stir it occasionally, so that raw banana gets cooked 85 percent.
This is a masala for raw banana, the masala mixture should be thick, that is, masala should not be loose, when we cook the masala in pan, it absorb all the water and it will be thick.
Step 4: Keep the dosa tawa or any frying tawa on stove, pour 7tbsp oil, and keep the raw banana pieces one by one with masala mixture on the tawa. Now fry the both the sides of the raw banana.
while frying sprinkle the curry leaves on the raw banana, it gives nice flavour to it.
You can add oil as much you require while frying, accordingly.
Since we already cooked the raw banana in pan with masala, it gets fried easily, you need not to wait for long time. Then you can serve hot raw banana fry.
