Ingredients:
- Potato 250g
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1tbsp ginger garlic paste
- 1tbsp mustard seeds
- curry leaves
- 1 and half tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric
- Salt as per taste
- coriander leaves
- 3tbsp vegetable oil
Procedure for preparation:
Step 1: Boil the potato in pressure cooker, allow for 5 whistles and keep it aside
Step 2: Keep the pan on the stove, pour oil, put mustard seeds and allow it to splutter. Then add ginger garlic paste and fry it, then add curry leaves, chopped onions and tomatoes and fry it, until onion and tomato merge together.
Step 3: Then add chilli powder, coriander powder, turmeric, salt and fry it. Then pour 3/4 glass of water and allow it to boil
Step 4: Take the boiled potato from cooker and peel the skin of the potato and cut into small pieces.
Step 5: Put the potatoes in the boiling masala and fry it, stir the potatoes occasionally, until all the water dry. The potato will be in gravy form. Then garnish with coriander leaves and serve it.
