Ingredients:
- Mutton pieces(250g)
- 1 onion, finely chopped
- 1 tomato finely chopped
- 2tbsp ginger garlic paste
- 1tbsp green chilli, finely chopped
- curry leaves
- coriander leaves
- 1/2tbsp pepper powder
- 1 and half tbsp chilli powder
- 1tbsp coriander powder
- 1/2tbsp garam masala powder
- 1tbsp mutton masala powder
- 2tbsp kasthuri methi
- coriander leaves
- salt as per taste
- a pinch turmeric powder
- 1 cup oil for frying.
- 2 cloves
- 1 cinnamom stick
- 150ml oil for frying
Procedure for preparation
Step 1: Keep the pressure cooker on stove, Pour 2tbs oil, put cloves, cinnamom stick and fry it.
Step 2: Then put ginger garlic paste, chopped onion, chopped tomato, green chillies, and fry it, following that put mutton pieces and fry it.
Step 3: Then put pepper powder, chilli powder, coriander powder, turmeric powder, garam masala powder, mutton masala powder, salt, kasthuri methi and fry it.
Step 4: pour little water in the cooker and allow for 5 whistle, and keep it aside
Step 5: Keep another pan on the stove, pour 150ml oil and heat it. put curry leaves and then transfer the cooker mutton content into that frying pan, fry it nicely until the gravy becomes dry. Its and dry dish, so you should fry it dry. Now hot dry mutton is ready. Garnish with coriander leaves and serve hot.
