Ingredients:
- Cabbage 250g, finely chopped
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 7 pods garlic, finely chopped
- curry leaves
- 1/4tbsp asafoetida
- 1tbsp mustard seeds
- coriander leaves
- Bengal gram (50g), soak in water for 20 minutes
- grinded coconut (50g)
- 3 green chillies, slitted
- 1tbsp black gram
- Salt as per taste
- a pinch of turmeric
- 3tbsp vegetable oil
Procedure for preparation:
Step 1: Keep the pressure cooker on the stove, put the soaked bengal gram and pour little water and close the cooker. Allow for 5 whistle and keep aside
Step 2: Keep another pan on stove, pour oil, put mustard seeds, 1tbsp black gram and fry it. Following that add curry leaves, chopped garlic, green chillies, asafoetida powder, chopped onion and fry it.
Step 3: Then add the chopped tomato and fry it until onion and tomato merge together, then add chopped cabbage and fry it for 5 minutes.
Step 4: Then add salt and turmeric powder and continue frying, then pour little water and close the pan for few 5 minutes, until the cabbage gets cooked.
Step 5: Then put the cooked bengal gram in the pan and fry for few minutes, following that add grinded coconut and fry it for another 3 minutes.
Step 6: Then garnish with coriander leaves and serve it hot.
