Snake gourd fry recipe, ( podalangai porial) recipe, cicinda fry recipe

                                                                  

Ingredients:

• Snake gourd (250g)
• 1 Onion, finely chopped
• 3 Green chilli, slit it
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp mustard seeds
• 2tbsp garlic, finely chopped
• curry leaves
• coriander leaves
• a pinch turmeric
• salt as per taste
• 3tbsp vegetable oil
• coconut pieces (50g)

Procedure for preparation:


Step 1: Grind the coconut dry nicely and keep aside.

Step 2: Keep the pan on stove, pour oil, put mustard seeds and allow it to splutter, then put black gram and bengal gram and fry it, until it turns colour.

Step 3: Then put curry leaves, chopped garlic, chopped onion, slit green chilli and fry it. Then add snake gourd pieces and fry it for 3 minutes.

Step 4: Then put turmeric powder, salt and fry it, pour little water for snake gourd to get cook.

Step 5:Then put grinded coconut and fry it. Stir the snake gourd occasionally until it gets cooked and water absorbed in the pan.

Step 6: Garnish with coriander leaves and serve it.

 

Potato gravy recipe, ( potato curry masala recipe)

                                                          

Ingredients:

• Potato 250g
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1tbsp ginger garlic paste
• 1tbsp mustard seeds
• curry leaves
• 1 and half tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric
• Salt as per taste
• coriander leaves
• 3tbsp vegetable oil

Procedure for preparation:

Step 1: Boil the potato in pressure cooker, allow for 5 whistles and keep it aside

Step 2: Keep the pan on the stove, pour oil, put mustard seeds and allow it to splutter. Then add ginger garlic paste and fry it, then add curry leaves, chopped onions and tomatoes and fry it, until onion and tomato merge together.

Step 3: Then add chilli powder, coriander powder, turmeric, salt and fry it. Then pour 3/4 glass of water and allow it to boil

Step 4: Take the boiled potato from cooker and peel the skin of the potato and cut into small pieces.

Step 5: Put the potatoes in the boiling masala and fry it, stir the potatoes occasionally, until all the water dry. The potato will be in gravy form. Then  garnish with coriander leaves and serve it.
 

Dates milk shake, dates juice

                                      

Ingredients:

• 8 dates
• 5 cashew nuts
• 5 almond nuts
• 1 glass boiled milk, keep it in fridge
• 4tbsp sugar
• a pinch saffron threads

Procedure for preparation:

Step 1: Grind the dates, cashew nuts, almond nuts nicely.

Step 2: Then pour chilled milk, sugar and mix it nicely

Step 3: Pour the content in a glass and put the saffron threads in top and serve it.


                              

Coriander leaves chutney recipe, ( kothamalli chutney recipe) Green chutney

                                     

Ingredients:

• 1 Bundle coriander leaves
• 4tbsp black gram
• 1/2 inch ginger
• 2 green chillies
• 50g, coconut
• 1tbsp mustard seeds
• curry leaves
• Salt as per taste
• Vegetable oil

Procedure for preparation:

Step 1: Clean the coriander leaves, rinse in water twice and drain the water completely.

Step 2: Keep the pan on the stove, pourt 2tbsp oil, put 3tbsp black gram and fry it, until it turns golden colour, following that, put green chillies, coriander leaves, salt, ginger and coconut and fry it. And transfer the content to plate and keep it aside.

Step 3: Keep small pan on stove, pour 2tbsp oil, put mustard seeds, 1tbsp black gram, and curry leaves. put off the stove after mustard seeds splutter.

Step 4: Grind the content in plate nicely and pour the mustard seeds, oil and curry leaves on top and serve it.




                              

cauliflower fry recipe ( cauliflower curry) recipe, florets curry

                                                      

 

Ingredients:

• Cauliflower (250g), cut into florets
• Green peas (50g)
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1tbsp ginger garlic paste
• 1tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• 4tbsp vegetable oil
• 1tbsp mustard seeds
• curry leaves
• coriander leaves

Procedure for preparation:


Step 1: Keep the Pan on the stove, pour oil, mustard seeds, curry leaves, ginger garlic paste and fry it.

Step 2: Put chopped oinion and fry it and put chopped tomato and fry it, until onion and tomato gets merge together.

Step 3: Then put the cauliflower and green peas and fry for 5 minutes, then put chilli powder, coriander powder, turmeric powder and fry it and pour little water for cauliflower and green peas to get cooked.

Step 4: Stir the cauliflower occasionally, until the cauliflower get cooked and all the water drain in pan.

Step 5: Then garnish with the coriander leaves and serve it.

Tamarind rice recipe,( puli sadham recipe)

                                                 

Ingredients:

• 3 cups cooked rice
• 1/2 cup tamarind paste
• 1 Onion, finely chopped
• 6 dried red chilli, slit it
• 1tbsp mustard seeds
• curry leaves
• 3tbsp bengal gram
• 3tbsp black gram
• 1/2tbsp coriander seeds
• coriander leaves
• oil
• Salt as per taste
• a pinch turmeric powder

Procedure for preparation:


Step 1: Keep the pan on the stove, pour oil, put mustard seeds, 5 slit dried red chilli, chopped onion, curry leaves and fry it.

Step 2: Put the tamarind paste in the pan, add turmeric powder, salt, little water and llow it boil for 5 to  minutes. And put off the stove. (tamarind paste mixture)

Step 3: Keep another small frying pan on stove, pour 4tbsp oil, 1tbsp bengal gram, 1tbsp black gram and fry it and transfer the content to small cup. (oil fried grams with oil)

step 4: Keep another small frying pan on stove, put 2tbsp bengal gram, 2tbsp black gram, 1/2tbsp coriander seeds, 1 dried red chilli, fry it without oil and keep it aside, and cool it. Then grind it as coarse powder.

Step 5: Take a large base bottom mixing bowl, put cooked rice, and pour the tamarind paste mixture and add oil fried grams with oil and mix it nicely, check the salt content in rice.

Step 6: Then put the grinded coarse powder in rice and mix it once again, then garnish with coriander leaves and serve it.


 

Vegetable rice recipe ( Vegetable briyani recipe)

                                          

Ingredients:

•  2 cup Basmati rice , soak for 15 minutes
• 1/4 cup carrot, cut into small pieces
• 1/4 cup beans, cut into small pieces
• 1/4 cup Potato, cut into pieces
• 1/2 cup. soya chunks.
• 1/4 cup of green peas.
• 8 full green chilli, without slitting
• 2tbsp ginger garlic paste.
• curry leaves
• 1 cup mint leaves
• 1 cup coriander leaves, finely chopped
• 3 large onions, finely sliced
• 3 large tomatoes, finely chopped
• 2tbsp curd
• 2 cloves
• 1 cinnamom stick
• 2tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• 4tbsp oil
• 2tbsp ghee
• Half lemon

Procedure for preparation:


Step 1:  Keep large base vessel in the stove, pour oil, put cloves, cinnamom stick,and fry it and add ginger garlic paste,full green chillies, curry leaves, sliced onion and fry it, and put chopped tomato and fry it, until onion and tomato merge together.

Step 2: Put all the vegetables, soya chunks and fry it, then put chilli powder, coriander powder, turmeric powder and salt and fry it. Then pour 4 cups of water in the vessels and allow it to boil for sometime, until the vegetables to get cooked for 75 percent.

Step 3:  The ratio of  rice: water for is 2:4, (ie) for 2 cups of rice, 4 cup of water.

Step 4:  After the masala water boils nicely, put the soaked rice in the vessel,and add the mint leaves, half lemon juice, and stir it occasionaly until the rice gets cooked for 85 percent and reduce the flame to minimum level. It should be very minimal of the heat. If u keep more heat rice will turn black in the bottom, So heat has to be maintained correctly. Close the vessel with the lid. Before closing the lid pour ghee on the rice.

Step 5: In another stove, heat the dosa tawa nicely, until the smoke comes out from tawa.

Step 6: Keep the hot dosa tawa on the lid and leave undisturbed for 20 minutes. After placing the hot dosa tawa on the lid, put off the vegetable briyani stove.

Step 7: The rice will be completely cooked in the heat of the tawa placed on the lid. Hot and spicy vegetabl ebriyani ready. You can serve with raitha.


Note: Soya chunks has to be soaked in hot water for 20 minutes, and it has to be washed in cold water for 4 times, then only it will be good.