creamy garlic mushroom with roasted potatoes recipe

                                           

Ingredients

2 boiled potato

1 cup of mushroom

1/2 cup cream

Salt as per taste

1tbsp finely mashed garlic

1/2tbsp pepper powder

olive oil

2tbsp finely chopped onion

Procedure for preparation:


Step 1: Cut the boiled potato into big pieces, do not remove the skin, then put in bowl, just shake it twice, it will look like skin peeling, but should not peel the skin of potato.

Step 2: Sprinkle salt and pepper on the potato pieces, then pour 2tbsp olive oil mix it nicely and keep it oven for 30 minutes in grill mode for 350 f and keep it in oven for some more time, until it turns golden colour. Remove the potato from oven and keep it in plate.

Step 3: Keep the pan on stove, pour 2tbsp olive oil, put chopped onion and fry it for 2 minutes, then add mashed garlic and fry it, then add the mushroom and continue frying, then add salt, pepper, continue frying. Once the mushroom cooked, add cream and stir it for 5 minutes. Let the creamy mushroom bit thicker.

Step 4: Then transfer the creamy mushroom in a bowl, then dip the roasted potatoes in the creamy mushroom and taste it. It wil be yummy,,,, delicious...........