This dish is very easy to prepare in few minutes. It is an south indian break fast. It is most commomly prepared in all houses.
Ingredients:
Procedure for preparation:
Step 1: Roast the rava for 5 minutes and keep aside.
Step 2: Keep the pan on the stove, pour 2tbsp oil, put mustard seeds, after popping, add black gram, bengal and fry for 2 minutes, then add curry leaves, chopped onion, green chillies and fry it.
Step 3: Then pour 2 and half cup of water and allow it to boil, then add the roasted rava, slowly by stiring.
Step 4: Reduce the flame and close the pan for 2 to 3 minutes, then pour ghee and garnish with coriander leaves and start serving it hot with coconut chutney or sambar.
Ingredients:
- 1 cup rava
- 1 onion, finely chopped
- 3 green chilli
- curry leaves
- coriander leaves
- 1/2 cup beans, finely chopped
- 1/2 cup carrot, finely chopped
- 1/2tbsp mustard seeds
- 1/2tbsp black gram
- 1/2tbsp bengal gram
- oil
- 2tbsp ghee
- Salt as per taste
Procedure for preparation:
Step 1: Roast the rava for 5 minutes and keep aside.
Step 2: Keep the pan on the stove, pour 2tbsp oil, put mustard seeds, after popping, add black gram, bengal and fry for 2 minutes, then add curry leaves, chopped onion, green chillies and fry it.
Step 3: Then pour 2 and half cup of water and allow it to boil, then add the roasted rava, slowly by stiring.
Step 4: Reduce the flame and close the pan for 2 to 3 minutes, then pour ghee and garnish with coriander leaves and start serving it hot with coconut chutney or sambar.
