Showing posts with label Radish fry recipe. Show all posts
Showing posts with label Radish fry recipe. Show all posts

Monday, August 26, 2013

Radish fry recipe, ( Mullangi poriyal recipe)

                                             




Ingredients:


  • Radish (250g)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1tbsp ginger garlic paste
  • curry leaves
  • coriander leaves
  • 1tbsp chilli powder
  • 1/2tbsp coriander powder
  • a pinch turmeric powder
  • 1/4tbsp mustard seeds
  • Oil


Procedure for preparation:


Step 1: Cut the radish into small pieces and keep aside.

Step 2: Keep the pan on the stove, pour 2tbsp oil, after popping, put curry leaves, ginger garlic paste, choped onion fry it for 5 minutes. Then add the chopped tomato and fry it, until onion and tomato merge together.

Step 3: Then add the radish pieces and stir it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.  Then add little water for radish to get cooked.

Step 4: Close the pan for 5 to 7 minutes, ocassionally stir it, once the radish cooked and masala smell goes off, garnish with coriander leaves and serving it as side dish.