Ingredients:
- Radish (250g)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1tbsp ginger garlic paste
- curry leaves
- coriander leaves
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- 1/4tbsp mustard seeds
- Oil
Procedure for preparation:
Step 1: Cut the radish into small pieces and keep aside.
Step 2: Keep the pan on the stove, pour 2tbsp oil, after popping, put curry leaves, ginger garlic paste, choped onion fry it for 5 minutes. Then add the chopped tomato and fry it, until onion and tomato merge together.
Step 3: Then add the radish pieces and stir it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying. Then add little water for radish to get cooked.
Step 4: Close the pan for 5 to 7 minutes, ocassionally stir it, once the radish cooked and masala smell goes off, garnish with coriander leaves and serving it as side dish.
