Ingredients:
- 2 large onion, cut into big pieces
- 2 large tomato, cut into big pieces
- 8 dried red chilli
- 1/2tbsp mustard seeds
- 1/2tbsp black gram
- 1/2tbsp bengal gram
- curry leaves
- Salt as per taste
- oil
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2tbsp oil, put the dried red chilli fry for 30 seconds, then add the onion and tomato piece, salt and fry it for 10 to 12 minutes and keep aside.
Step 2: Keep the small frying pan, pour 3tbsp oil, put the mustard seeds, after popping, add black gram, bengal gram fry it for 1 minutes, then add the curry leaves and put off the stove.
Step 3: Grind the fried onion, tomato, dried red chilli into a paste and transfer into a bowl.
Step 4: Then put the curry leaves oil content on the top of the onion chutney and serve it with idly, dosa etc...
