Ingredients:
- 3 cups oats
- 1 cup boiled moong dhall
- 1/2tbsp cumin seeds
- 1/2tbsp mustard seeds
- curry leaves
- 1tbsp crushed ginger
- coriander leaves
- oil
- 3tbsp ghee
- 1tbsp coarsely crushed pepper
Procedure for preparation:
Step 1: Roast the oats for 3 minutes and keep aside
Step 2: Keep the pan on the stove, Pour 4 cups of water, allow it to boil, then add the roasted oats and stir it. After 5 minutes, add the boiled moong dhall in pan, and stir with oats nicely. If you want you can add extra water. And add salt stir it. once the oats cooked well with moong dhall keep aside.
Step 3: Then keep the pan on the stove. Pour oil, put cumin seeds, mustard seeds, curry leaves, ginger, crushed pepper and fry it in oil. Then transfer this mixture to oats pongal and mix it. Atlast add 3tbsp ghee and mix it and garnish with coriander leaves and stir it.
